Florence Tan: Best Nyonya Recipes
Title | Florence Tan: Best Nyonya Recipes PDF eBook |
Author | Florence Tan |
Publisher | Marshall Cavendish International Asia Pte Ltd |
Pages | 130 |
Release | 2014-05-15 |
Genre | Cooking |
ISBN | 981456169X |
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Florence Tan's Timeless Peranakan Recipes
Title | Florence Tan's Timeless Peranakan Recipes PDF eBook |
Author | Florence Tan |
Publisher | Marshall Cavendish International (Asia) Pte Limited |
Pages | 128 |
Release | 2018-01-04 |
Genre | Cookbooks |
ISBN | 9789814779876 |
- 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Secrets of Nyonya Cooking
Title | Secrets of Nyonya Cooking PDF eBook |
Author | Florence Tan |
Publisher | |
Pages | 84 |
Release | 2001 |
Genre | Cookery, Chinese |
ISBN | 9789812321213 |
Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her family's closely-guarded recipes. Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itim Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Pow Soup ('an aristocrat's soup'), Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses, and sweets; and Florence makes sure that anyone can cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!
Recipes from the Nyonya Kitchen
Title | Recipes from the Nyonya Kitchen PDF eBook |
Author | Florence Tan |
Publisher | |
Pages | 84 |
Release | 2009 |
Genre | Cooking, Chinese |
ISBN | 9789812617927 |
Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
The New Mrs Lee's Cookbook: Nonya cuisine
Title | The New Mrs Lee's Cookbook: Nonya cuisine PDF eBook |
Author | Mrs. Chin Koon Lee |
Publisher | |
Pages | |
Release | 2003 |
Genre | Cooking, Chinese |
ISBN | 9789812327055 |
Penang Heritage Food
Title | Penang Heritage Food PDF eBook |
Author | Ong Jin Teong |
Publisher | Landmark Books Pte Ltd |
Pages | 25 |
Release | |
Genre | Cooking |
ISBN | 9814189979 |
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Florence's Best Nonya Recipes
Title | Florence's Best Nonya Recipes PDF eBook |
Author | Florence Tan |
Publisher | |
Pages | 128 |
Release | 2012 |
Genre | Electronic book |
ISBN |
Annotation This title explains the elaborate preparation of Nonya cuising, from the seasoning and spicy taste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nonya fare.