Flora Neomexicana IIIa : Field Keys, 2nd edition, 2020. This is a condensed version of "Flora Neomexicana III : An Illustrated Identification Manual," with descriptions, comments, illustrations, and maps omitted. Keys and brief statements of distribution and habitat are provided for the 3817 species of vascular plants found in the wild in New Mexico.

Designed for use by both interested laypersons and plant scientists, this book includes illustrations, descriptions, distribution maps and dichotomous keys to more than 430 native, naturalized, and cultivated trees, shrubs, and woody vines that are known to occur in New Mexico. A pictorial glossary provides much of the elementary information required to make the decisions necessary to reach the species under consideration.

This unique reference work describes over 350 wildflowers and flowering shrubs that grow in New Mexico’s Sangre de Cristo, Jemez, Sandia, and Manzano Mountains, as well as neighboring ranges, including the Manzanita, San Pedro, Ortiz, and other lower-elevation mountains in central portions of the state. With more than a thousand color photographs accompanied by visual descriptions, the easy-to-use guide organizes plants first by flower color, then alphabetically by family common name, then by scientific name. The authors also include information on traditional uses of the plants by indigenous peoples and an extensive glossary and bibliography. A brief geological history and description of the ranges examines the different life zones and ecosystems and how these relate to elevation and microclimates. Wildflower enthusiasts and hikers will welcome this useful book.

This revised alphabetical list of botanical and common names of vascular plants that primarily grow on wildlands of the Intermountain region and adjacent areas has been assembled for use in quickly recording occurrence of plants in the field and for rapid machine processing of field data. Included are plants found in Utah, Nevada, southern Idaho, and Wyoming, and most Montana species.

Profiling the state's most important wild botanical foods, Wild Edible Plants of New Mexico is a good fit for the camper/hiker, plant utilitarian, or prepper in need of a concise guide to the subject. Readers will find the booklet's cliff-notes type of orientation on-target and ramble-free with a discussion of each plant's (64) edible use and preparation the publication's primary goal. Additional sections include range and habitat, medicinal uses (if applicable), cautions, special notes, and a 450-listing general index. Each profile is accented by 2-3 color photos (over 180 in total), a New Mexico only county-by-county location image, seasonal and plant-part indicators, and a sustenance rating. Plant List: Agave, Amaranth, Beargrass, Beeplant, Bilberry, Bracken Fern, Buffalo Gourd, Cattail, Chickweed, Chokecherry, Cholla, Creeping Hollygrape, Currant, Dayflower, Desert Olive, Devil's Claw, Flameflower, Gooseberry, Greenthread, Ground Cherry, Heartleaf Bittercress, Hog Potato, Hollygrape, Indian Rice Grass, Jewel Flower, Lambsquarters, Lemonade Berry, Mallow, Manzanita, Marsh Marigold, Mesquite, Monkey Flower, Mountain Parsley, Mullein, Nettle, Oak, Panicgrass, Pinyon Pine, Prickly Pear, Purslane, Raspberry, Salsify, Serviceberry, Sheep's Sorrel, Sorrel, Spiderwort, Spotted Bean, Springparsley, Thimbleberry, Thistle, Tuber Starwort, Tule, Tumble Mustard, Watercress, Wild Grape, Wild Onion, Wild Rhubarb, Wild Rose, Wild Strawberry, Wild Sunflower, Wolfberry, Yellowdock, Yucca (Fruit), and Yucca (Stalk).