Flavours of Prince Edward Island
Title | Flavours of Prince Edward Island PDF eBook |
Author | Jeff McCourt |
Publisher | Whitecap Books Limited |
Pages | 260 |
Release | 2011-03 |
Genre | Cooking |
ISBN | 9781770500099 |
Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.
Flavours of Prince Edward Island
Title | Flavours of Prince Edward Island PDF eBook |
Author | Jeff McCourt |
Publisher | |
Pages | |
Release | 2010 |
Genre | Electronic books |
ISBN | 9781770500761 |
Flavours of Prince Edward Island
Title | Flavours of Prince Edward Island PDF eBook |
Author | J. J. (James Jack) Sharp |
Publisher | Halifax, N.S. : Nimbus |
Pages | 88 |
Release | 1990-01 |
Genre | Cookery, Canadian Prince Edward Island style |
ISBN | 9780921054450 |
Prince Edward Island Seafood
Title | Prince Edward Island Seafood PDF eBook |
Author | Paul Lucas |
Publisher | |
Pages | 55 |
Release | 2011-05-10 |
Genre | Cooking |
ISBN | 9781894838580 |
Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
Have Her Over for Dinner
Title | Have Her Over for Dinner PDF eBook |
Author | Matt Moore |
Publisher | Matt Moore |
Pages | 86 |
Release | 2010-03 |
Genre | Biography & Autobiography |
ISBN | 9780615318790 |
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Maritime Flavours
Title | Maritime Flavours PDF eBook |
Author | Elaine Elliot |
Publisher | Formac Publishing Company Limited |
Pages | 181 |
Release | 2008-04-17 |
Genre | Cooking |
ISBN | 0887807682 |
The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces
Taste
Title | Taste PDF eBook |
Author | Andrew Sprague |
Publisher | Halifax, N.S. : Nimbus |
Pages | 81 |
Release | 2006 |
Genre | Cookery Prince Edward Island |
ISBN | 9781551095707 |
Wayne Barrett and Anne MacKay are a professional photographic team that have published numerous books including True Colors A Writer's Garden, and the award winning Spirit of Place. They live in St. Catherines, Prince Edward Island.