When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.

A detailed account of the sit-in at a Woolworth's lunch counter in Greensboro, North Carolina, in 1960, which ignited the civil rights movement in the United States.

Sports history

A Tibetan monastic-turned-LAPD cop-turned private investigator lands his first big case in this riveting opening installment in a Buddhism-inspired mystery series “Don't ignore intuitive tickles lest they reappear as sledgehammers.” —The first rule of Ten Tenzing Norbu (“Ten” for short), an ex-monk and soon-to-be ex-cop, is a protagonist unique to our times. In The First Rule of Ten, we meet this spiritual warrior who is singularly equipped, if not occasionally ill-equipped, as he takes on his first case as a private investigator in Los Angeles. Growing up in a Tibetan Monastery, Ten dreamed of becoming a modern-day Sherlock Holmes. So when he was sent to Los Angeles to teach meditation, he joined the LAPD instead. But as the Buddha says, change is inevitable; and ten years later, everything is about to change—big-time—for Ten. One resignation from the police force, two bullet-wounds, three suspicious deaths, and a beautiful woman later, he quickly learns that whenever he breaks his first rule, mayhem follows. Set in the modern-day streets and canyons of Los Angeles, The First Rule of Ten is at turns humorous, insightful, and riveting-a gripping mystery as well as a reflective, character-driven story with intriguing life-lessons for us all.

Edward Ford's forty years of practicing and teaching architecture have focused on one area: the architectural detail. Yet, despite two hugely influential books (The Details of Modern Architecture, volumes 1 and 2), numerous articles, and lectures given from Vancouver to Vienna, there are two questions Ford has, remarkably, never answered: "What is a detail?" and more importantly, "What is a good detail?" Ford is an architect as well as a writer, so it is not surprising that rather than answering these questions in a third book, he spent six years on the design and construction of a house. Building it was not an exercise in the application of ideas about detail; it was, rather, a mechanism for answering those two simple questions.

Lunch at the 5 & 10 is the story of the Greensboro sit-ins--how four African-American college students sat down at a Woolworth's lunch counter in North Carolina and ignited the civil rights movement in America. The year was 1960, but the racial sensibilities of Americans were light years removed from what they are today. Mr. Wolff's even-handed account of this pivotal event in our race relations has been widely praised since it was first published in 1970. In this new edition, the author adds a new conclusion, written after the 30th anniversary commemoration of the event where the Greensboro Four met once again. August Meier's introduction places the Greensboro sit-in in historical context and explains its importance in the course of the civil rights movement. "A remarkable account...reads like a novel. Wolff has recaptured these days with a sense of their drama, with deft characterizations of the principals, and with a sure feeling for the mood....An extraordinary accomplishment."--Book World.