The Fitzwilliam Museum is not just the principal museum of the University of Cambridge but also one of the leading UK museums outside London. This book traces its story from the Museum’s origins in the 1816 bequest of Richard, 7th Viscount Fitzwilliam of Merrion, up to the present day. At the same time it sets the Fitzwilliam’s individual story against the larger context of the growth and development of museums and galleries in the UK and further afield.The text and illustrations draw primarily on the rich and hitherto largely unpublished archives of the Fitzwilliam Museum, including the Syndicate Minutes,the reports of University debates published in the Cambridge University Reporter from 1870 on wards, compilations of earlier nineteenth-century documents,architectural plans and drawings, newspaper reports, letters, diaries, exhibition catalogues, photographs and other miscellaneous documents. With this material a substantial proportion of the narrative can be told through contemporary voices, not least those of the Museum’s thirteen Directors to date, each one a strong and influential character.

After rising to prominence for his role investigating the case of Jack the Ripper, former Detective Inspector Daniel Wilson is now retired. Known for his intelligence, investigative skills, and most of all his discretion, he's often consulted when a case must be solved quickly and quietly. So when a body is found in the Egyptian Collection of the Fitzwilliam Museum in Cambridge, Wilson is called in. As he tries to uncover the identity of the dead man and the circumstances surrounding his demise, Wilson must contend with an unhelpful police Inspector, and more alarmingly, Abigail McKenzie, the archaeologist who discovered the body and is determined to protect the Egyptian collection. Can they find a way to work together to solve the mystery?

"This richly illustrated catalogue accompanies the exhibition that celebrates the bicentenary of the Fitzwilliam Museum in Cambridge with a display of its finest illuminated manuscripts. Of all the medieval and Renaissance arts - from sculptures, ivories, frescoes and stained glass to easel and wall paintings - it is manuscript illuminations, protected inside volumes, that best preserve the glowing colours and precious metals that would have dazzled their original spectators. The focus of this exciting and innovative exhibition is on COLOUR: it integrates scientific and art historical analyses of painting materials and techniques with studies on the manuscripts' historic contexts of production, including the relationships between artists and patrons. Identifications of the pigments' chemical composition and methods of application are considered alongside their aesthetic impact as well as the multiple dimensions and meanings of colour appreciated by medieval and Renaissance viewers. Over 150 manuscripts are displayed in the exhibition dating from the 8th to the 19th century and all are catalogued and fully illustrated here. The manuscripts are grouped in 14 thematic sections each of which is introduced by an essay that includes further relevant illustrations and presents the scientific and art historical analyses in a broader cultural context. The majority of the exhibits are from the Museum's collection and the main focus is on Western European illumination, but examples of Byzantine, Armenian, Persian and Sanskrit manuscripts are also included. In addition there are special loans from other Cambridge, British and European collections. The catalogue entries and introductory essays are written by a team of leading manuscript scholars, scientists and conservators who offer an integrated, cross-disciplinary approach and new insights into the art of illumination."--

Having rested unknown for centuries in the Library of the Earls of Macclesfield at Shirburn Castle, Oxfordshire, the Macclesfield Psalter is the most important medieval manuscript discovered in living memory and has captured the nation's imagination.

Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.