Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

- A tribute to a unique collaboration which led to Her Majesty Queen Sirikit of Thailand being voted one of the world s most beautiful and best dressed women- This beautiful book by well-known textile historian and conservateur Melissa Leventon contains photographs of all the outfits designed by Pierre BalmainIn 1960, Their Majesties King Bhumibol Adulyadej and Queen Sirikit of Thailand embarked on a historic, six-month-long state visit to 15 Western nations. Her Majesty, the first queen of Thailand to visit the West since the 1930s, anticipated that her wardrobe would receive close scrutiny from the Western press and public during the tour. Wishing to ensure that she was always appropriately dressed, and that her appearance met European and Americans sartorial expectations for royalty, Her Majesty turned to Paris, specifically to top couturier Pierre Balmain, for a regal wardrobe of daywear, cocktail and evening dress, outerwear, andaccessories that would see her through every possible occasion in all seasons. Thus began a significant two-decade-long collaboration between Queen and couturier. Balmain's designs for the Queen were simple yet sophisticated. Many were made of Thai silk, which gave Her Majesty's French clothes more than a hint of Siam. Thus clad, Her Majesty was widely acclaimed for her beauty and chic, becoming the era's epitome of royal style and a tastemaker of truly international stature. Now for the first time, photographs of many of the outfits Balmain designed for Her Majesty during their 22-year-long association, together with examples of some of the thousands of sketches made specially available from Balmain S.A. in Paris, are gathered together in this beautiful book by well-known dress historian and curator Melissa Leventon, with photographs by renowned Thai fashion photographer Nat Prakobsantisuk. The book, published in conjunction with a major exhibition mounted by the Queen Sirikit Museum of Textiles in Bangkok, is a tribute to a unique collaboration which led to Her Majesty Queen Sirikit of Thailand being voted one of the world's best dressed women.

This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course the quintessential royal chocolate treat, Spiced Hot Chocolate. Through these delectable recipes learn the history of making, drinking and eating chocolate from its very beginnings to the royal chocolate kitchen at Hampton Court Palace right up to the present day. Discover why chocolate was considered a status symbol, how it was thought to have medicinal qualities, and the part that chocolate houses played in court life as pleasure haunts for the elite. Including chapters on Chocolate Cakes, Pastries and Tarts, Teatime Bites and Biscuits, and Drinks and Sauces as well as fascinating anecdotes about the infamous royals and their connection to the history of chocolate, this charming book provides everything you need to know to make your own chocolate recipes fit for a Queen.

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

Leave the math to Sally! Quilting expert Sally Schneider presents 10 scrappy quilts, each in multiple sizes--and she does the calculations for you. Learn her scrap-quilt techniques and more.

In her debut picture book, Beth Mills offers a pitch-perfect look at recess, friendship, and being a good sport. First grader Ella McKeen is the undisputed kickball queen until a new girl named Riya shows up—and shows her up at recess. How does Ella handle losing? By throwing herself on the grass and screaming while the rest of the class watches her fall apart. Yikes!

Queen Alexandra used clothes to fashion images of herself as a wife, a mother and a royal: a woman who both led Britain alongside her husband Edward VII and lived her life through fashion. Inside the Royal Wardrobe overturns the popular portrait of a vapid and neglected queen, examining the surviving garments of Alexandra, Princess of Wales – who later became Queen Consort – to unlock a rich tapestry of royal dress and society in the second half of the 19th century. More than 130 extraordinary garments from Alexandra's wardrobe survive, from sumptuous court dress and politicised fancy dress to mourning attire and elegant coronation gowns, and can be found in various collections around the world, from London, Oslo and Denmark to New York, Toronto and Tokyo. Curator and fashion scholar Kate Strasdin places these garments at the heart of this in-depth study, examining their relationships to issues such as body politics, power, celebrity, social identity and performance, and interpreting Alexandra's world from the objects out. Adopting an object-based methodology, the book features a range of original sources from letters, travel journals and newspaper editorials, to wardrobe accounts, memoirs, tailors' ledgers and business records. Revealing a shrewd and socially aware woman attuned to the popular power of royal dress, the work will appeal to students and scholars of costume, fashion and dress history, as well as of material culture and 19th century history.