This is an English Edition of Fishes of Japan by Dr. Toshiji Kamohara. Since Japan is surrounded by the sea on all sides, varieties of fishes such temperate, polar, and tropical fish are found in the present day Japan. For example, the herring, sardine, bonito, tuna, mackerel, yellow-tail, codfish and the like. This book chooses 312 species of marine and freshwater fishes from all the Japanese species whist is estimated to be 2000, and describes their ecology, characteristics, habits, utility, size, etc. with texts and figures on 64 full color plates of highest quality.