This seven-volume series is the most extensive treatise on early life histories of the freshwater fishes of North America. It represents the state-of-the-art in fishery biology and provides a systematic approach to the study of early life histories of all the fishes in this region. Each volume contains distinguishing characteristics and a pictorial

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

In Darwin's Fishes, Daniel Pauly presents an encyclopaedia of ichthyology, ecology and evolution, based upon everything that Charles Darwin ever wrote about fish. Entries are arranged alphabetically and can be about, for example, a particular fish taxon, an anatomical part, a chemical substance, a scientist, a place, or an evolutionary or ecological concept. The reader can start wherever they like and are then led by a series of cross-references on a fascinating voyage of interconnected entries, each indirectly or directly connected with original writings from Darwin himself. Along the way, the reader is offered interpretation of the historical material put in the context of both Darwin's time and that of contemporary biology and ecology. This book is intended for anyone interested in fishes, the work of Charles Darwin, evolutionary biology and ecology, and natural history in general.