It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.

Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.

Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.

Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem approach to management and new thinking about the processes affecting stock and recruitment. Authors of the 34 chapters review the science in their particular fields and use their experience to develop informed opinions about the future. Everyone associated with fish, fisheries and fisheries management will find material that will stimulate their thinking about the future. Readers will be impressed with the potential for new discoveries, but disturbed by how much needs to be done in fisheries science if we are to sustain North American fisheries in our changing climate. Officials that manage or fund fisheries science will appreciate the urgency for the new information needed for the stewardship of fish populations and their ecosystems. Research organizations may want to keep some extra copies for a future look back into the thoughts of a wide range of fisheries professionals. Fisheries science has been full of surprises with some of the surprises having major economic impacts. It is important to minimize these impacts as the demand for seafood increases and the complexities of fisheries management increase.

Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and management needs, this valuable resource offers a unified framework for understanding stock structure by promoting an understanding of the relative merits and sensitivities of each approach. - Describes 18 distinct approaches to stock identification grouped into sections on life history traits, environmental signals, genetic analyses, and applied marks - Features experts' reviews of benchmark case studies, general protocols, and the strengths and weaknesses of each identification method - Reviews statistical techniques for exploring stock patterns, testing for differences among putative stocks, stock discrimination, and stock composition analysis - Focuses on the challenges of interpreting data and managing mixed-stock fisheries

This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.