Fishery Products

Fishery Products
Title Fishery Products PDF eBook
Author Hartmut Rehbein
Publisher John Wiley & Sons
Pages 496
Release 2009-11-16
Genre Technology & Engineering
ISBN 9781444322675

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Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Fish and Fishery Products

Fish and Fishery Products
Title Fish and Fishery Products PDF eBook
Author Barry Leonard
Publisher DIANE Publishing
Pages 476
Release 2011-08
Genre Technology & Engineering
ISBN 143798746X

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Fish and Fishery Products

Fish and Fishery Products
Title Fish and Fishery Products PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 448
Release 2007
Genre Business & Economics
ISBN 9789251058121

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This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.

Imports and Exports of Fishery Products, Annual Summary

Imports and Exports of Fishery Products, Annual Summary
Title Imports and Exports of Fishery Products, Annual Summary PDF eBook
Author
Publisher
Pages 346
Release 1964
Genre Fishery products
ISBN

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Fish and Fishery Products Analysis

Fish and Fishery Products Analysis
Title Fish and Fishery Products Analysis PDF eBook
Author Saleena Mathew
Publisher Springer Nature
Pages 456
Release 2019-11-06
Genre Technology & Engineering
ISBN 9813295740

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This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.

Distribution of Fishery Products

Distribution of Fishery Products
Title Distribution of Fishery Products PDF eBook
Author United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher
Pages 134
Release 1954
Genre Fish trade
ISBN

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Wholesome Fish and Fishery Products Act and Assistance Needed to Implement it

Wholesome Fish and Fishery Products Act and Assistance Needed to Implement it
Title Wholesome Fish and Fishery Products Act and Assistance Needed to Implement it PDF eBook
Author United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher
Pages 398
Release 1968
Genre Fishery products
ISBN

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Committee Serial No. 90-76. Considers S. 2958, and similar S. 3064, H.R. 15155, and H.R. 15491, to provide for Federal financial and technical assistance to the fishing industry in order for it to achieve the standards of the Wholesome Fish and Fishery Products Act.