British fishermen are among the unsung heroes of the First World War. The conflict with Germany had an immediate and enduring impact on their lives and livelihood. They were immediately caught up in the sea war against the Kaisers navy, confronting the threats presented by the submarines, minelayers, gunboats and capital ship of the High Seas Fleet. Often they found themselves thrust into strange, dangerous situations, which put their lives at risk and tested to the limit their bravery and skill as seamen. This is their fascinating story.For the first time in this two-volume study Douglas dEnno provides a comprehensive and lasting record of the services rendered by the fishermen and their vessels, both under naval control and on their own account. His pioneering history shows the full extent of their contribution to the British war effort, from minesweeping and submarine detection to patrol, escort and counterattack duties. The areas of action were not limited to the home waters of the Channel, the North Sea and the Western Approaches but ranged as far as the Arctic and the Mediterraneans Aegean and Adriatic seas. Extraordinary stories are recounted here of the hazards of minesweeping, battles with U-boats, decoy missions, patrols, blockades, rescues and capture by the enemy. First-hand accounts make up the essence of the material. Reports from the leading trade journals, specialist literature and personal manuscripts vividly recall the fishermens experiences and the hardships and dangers they faced throughout the war.

This report provides 13 case studies of fisheries rebuilding initiatives, including measures to regulate exploitation patterns for cod and herring in the Northeast Atlantic, and a performance assessment for Eastern Atlantic and Mediterranean Bluefin tuna.

Marine pollution is the harmful effect caused by the entry into the ocean of chemicals or particles. An associated problem is that many potentially toxic chemical's adhere to tiny particles which are then taken up by plankton and benthos animals, most of which are either deposit or filter feeders, concentrating upward within ocean food chains. Also, because most animal feeds contain high fish meal and fish oil content, toxins can be found a few weeks later in commonly consumed food items derived from livestock and animal husbandry such as meat, eggs, milk, butter and margarine. One common path of entry by contaminants to the sea are rivers. Many particles combine chemically in a manner highly depletive of oxygen, causing estuaries to become anoxic. This book presents the latest research in the field from around the world.

In the final year of World War I, Germany made its first attempt to wage submarine warfare off faraway shores. Large, long-range U-boats (short for unterseeboot or "undersea boat") attacked Allied shipping off the coasts of the U.S., Canada and West Africa in a desperate campaign to sidestep and scatter the lethal U-boat defenses in European waters. Commissioned in 1917, U-156 raided commerce, transported captured cargo and terrorized coastal populations from Madeira to Cape Cod. In July 1918, the USS San Diego was sunk as it headed into New York Harbor--the opening salvo in a month-long series of audacious attacks by U-156 along the North American coast. The author chronicles the campaign from the perspective of Imperial Germany for the first time in English.

According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.