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The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems. This volume combines the latest research on the Gulf of Guinea from scientists working primarily in the region and from Europe. It covers the dynamics of the oceanic and coastal waters of the region, the major biological resources, pollution in the marine environment and the socio-economics and governance of marine fisheries. A significant number of new data sets, including some which have been repatriated from outside the region, are now made available through this publication.The combination of the various chapters underlines the interlinkages that exist between the interannual and seasonal dynamical behaviour of the oceanic offshore waters and the living marine resources along the coast, and the direct effect they have on the livelihoods of the populations living throughout the Gulf of Guinea.The volume is intended for those who have a general interest in the region as well as those who work professionally in the field. It will also be of immense value to resource managers and policy-makers as a demonstration project on how research can help solve the pressing problems of economic and food security in coastal regions.

This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.