From the comic genius behind Curb Your Enthusiasm—a play with “a perfect second-act twist, and a solid last-minute kicker” (Vulture). Fish in the Dark marked Seinfeld co-creator Larry David’s playwriting debut, his Broadway debut—and his first time acting on stage since eighth grade. David starred as Norman Drexel, a man in his fifties who is average in most respects, except for his hyperactive libido. As Norman, his more successful brother Arthur, their elderly mother, and a host of other characters try to navigate the death of a loved one, old acquaintances and unsettled arguments resurface—with hilarious consequences.

The funny follow up to the New York Times bestselling The Pout-Pout Fish

The shark has been lurking in the deep, dark sea, searching for a fishy snack. He's big and he's mean and he's always hungry. Tired of fleeing the shark, the other sea creatures come up with a plan. If they all work together, it might be possible to teach the shark a lesson he'll never forget. With a lively rhyming text; bright, expressive illustrations; and a playful die-cut cover, this is one shark's tale that will be a hit either at story hour . . . or feeding time.

Walleye, the holy grail of game fish: on catching them, understanding their biology and history, and ensuring their survival Among the more than 34,000 species of fish, few have the walleye’s following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish. Radomski looks at walleye from every angle, with something to say to the curious naturalist, committed ecologist, and avid fishing enthusiast. People who view walleye as the “lion of the lakes” might be surprised to learn that rivers are their ancestral habitat. Some might wonder about the name “wall-eye,” a nod to an evolutionary adaptation to dark water environments. Others might simply ask: why walleye? What are they, where do they exist, how do they survive, and how have people come to depend on them? Radomski discusses the principles and pitfalls of managing this predator of the twilight (and the history and methods of doing so) and shares his informed perspective on when and where stocking is prudent. Finally, he explores three of the best walleye lakes: Winnebago, the largest inland walleye fishery in Wisconsin, and Mille Lacs and Red Lake in Minnesota. From the simple pleasures of fishing for walleye to the most pressing questions about how this species survives, this book is the best word on this beautiful fish of the dark.

Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.

A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.

The first book in the New York Times bestselling Pout-Pout Fish series from Deborah Diesen and illustrator Dan Hanna! Deep in the water, Mr. Fish swims about With his fish face stuck In a permanent pout. Can his pals cheer him up? Will his pout ever end? Is there something he can learn From an unexpected friend? Swim along with the pout-pout fish as he discovers that being glum and spreading "dreary wearies" isn't really his destiny. Bright ocean colors and playful rhyme come together in this fun fish story that's sure to turn even the poutiest of frowns upside down. The Pout-Pout Fish is a 2009 Bank Street - Best Children's Book of the Year.