Selected as a Caldecott Honor Book in 1977, and now back in print for the first time in a decade, this is a charming picture book about a grandmother and her simple, idyllic daily routine. Fish for Supper is M.B. Goffstein’s Caldecott Honor story of a grandmother and her regular routine in summer: waking at five o’clock in the morning to make the most of a day on the lake, “with cans of worms and minnows, some fruit for lunch, bobbers, lines, hooks, and sinkers.” Delightfully and wittily, Goffstein departs from the usual fisherman’s tale to give us a day in the life of this no-nonsense, patient fisherwoman who catches “sunfish, crapper, perch, and sometimes a big northern pike,” who capably cleans her catch, and who can bake to boot. She relishes every bite of her well-earned supper, and the pleasure she takes in her self-sufficiency and graceful work becomes the reader’s as well. Based on Goffstein’s own childhood summers at her grandparents’ house on Lake Minnetonka, Minnesota, Fish for Supper transforms her indelible memories into a story that is as honed and gratifying as its heroine’s days.

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.

The worm wiggled and jiggled and jumped right off the hook and into the water. "Plop!" went the worm. Using her fingers, Jelly grabbed another worm, picked up the hook with her other hand, and carefully slipped the wiggly, jiggly worm right on the hook. "Yes!" she yelled, jumping up and down. "I did it, Gram! Look! The worm is on my hook!" Now that Jelly had the worm on her hook, she carefully put it back into the water. Down the worm went, deeper, deeper and deeper into the cold, clear water. Catching fish for dinner was one of their favorite things to do. This was the first time she had caught a fish all by herself. As a reward, her grandmother said that she could fry the fish for dinner. She could hardly wait.