Despite progress in recent years, poverty incidence remains very high in the Philippines, and poor households are highly vulnerable to the recent dramatic increases in food prices. In response to this problem, this research report investigates how Philippine policymakers can lower prices and reduce poverty. Using a dynamic-recursive computable general equilibrium model calibrated to a social accounting matrix of the Philippine economy, as well as other tools, the report simulates the effects of trade reform and increased rice productivity. The results indicate that diminished protection for major food items and investments in greater inbred-rice productivity have the potential to reduce prices and poverty in the Philippines. This report will be a valuable resource for policymakers,development specialists, and others trying to cope with the challenges of rising food prices.

Lagging labor reallocations outside agriculture amid sustained low agricultural productivity have been a key feature in the Philippines over the past 15 years. An analysis of the labor adjustments in and out of agriculture shows that a variety of factors have influenced this process. We find that the widening of wage differentials with non-agricultural sectors, improvements in labor market efficiency, and better transport infrastructure are largely associated with growing outflows of labor from agriculture, whilst the lack of post-primary education and the presence of agricultural clusters hinder such outflows. In contrast to the traditional view that agricultural employment outflows are largely driven by productivity differences and wage differentials, our results emphasize the roles of education as well as transport infrastructure in facilitating labor reallocations from agriculture to non-agriculture.

An examination of all major facets of the Philippine economy and development policy, this title looks to the past and to the future using approaches that are descriptive, analytical, interpretive and comparative. It assesses trends since the 1980s, identifies major policy issues, and provides a balance sheet of achievements and deficiencies.

Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.