First steps in science. Heat

First steps in science. Heat
Title First steps in science. Heat PDF eBook
Author Basil Arnold
Publisher
Pages 116
Release 1877
Genre
ISBN

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First Steps in Scientific Knowledge

First Steps in Scientific Knowledge
Title First Steps in Scientific Knowledge PDF eBook
Author
Publisher
Pages 394
Release 1887
Genre Science
ISBN

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Light, a Teaching Module

Light, a Teaching Module
Title Light, a Teaching Module PDF eBook
Author Janet Leslie Eaton
Publisher
Pages 496
Release 1986
Genre Color vision
ISBN

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Science

Science
Title Science PDF eBook
Author John Michels (Journalist)
Publisher
Pages 934
Release 1895
Genre Science
ISBN

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Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.

First Steps in Science. Activity

First Steps in Science. Activity
Title First Steps in Science. Activity PDF eBook
Author Vilma McClenan
Publisher
Pages 65
Release 1999
Genre
ISBN 9789768010858

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Heat transfer

Heat transfer
Title Heat transfer PDF eBook
Author Yunus Ali Cengel
Publisher
Pages
Release 2003
Genre
ISBN

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Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry
Title Handbook of Thermal Analysis and Calorimetry PDF eBook
Author Richard B. Kemp
Publisher Elsevier
Pages 1061
Release 1999-12-13
Genre Science
ISBN 0080535690

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The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.