First steps in science. Heat
Title | First steps in science. Heat PDF eBook |
Author | Basil Arnold |
Publisher | |
Pages | 116 |
Release | 1877 |
Genre | |
ISBN |
First Steps in Scientific Knowledge
Title | First Steps in Scientific Knowledge PDF eBook |
Author | |
Publisher | |
Pages | 394 |
Release | 1887 |
Genre | Science |
ISBN |
Light, a Teaching Module
Title | Light, a Teaching Module PDF eBook |
Author | Janet Leslie Eaton |
Publisher | |
Pages | 496 |
Release | 1986 |
Genre | Color vision |
ISBN |
Science
Title | Science PDF eBook |
Author | John Michels (Journalist) |
Publisher | |
Pages | 934 |
Release | 1895 |
Genre | Science |
ISBN |
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
First Steps in Science. Activity
Title | First Steps in Science. Activity PDF eBook |
Author | Vilma McClenan |
Publisher | |
Pages | 65 |
Release | 1999 |
Genre | |
ISBN | 9789768010858 |
Heat transfer
Title | Heat transfer PDF eBook |
Author | Yunus Ali Cengel |
Publisher | |
Pages | |
Release | 2003 |
Genre | |
ISBN |
Handbook of Thermal Analysis and Calorimetry
Title | Handbook of Thermal Analysis and Calorimetry PDF eBook |
Author | Richard B. Kemp |
Publisher | Elsevier |
Pages | 1061 |
Release | 1999-12-13 |
Genre | Science |
ISBN | 0080535690 |
The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.