Excerpt from First Annual Report of the State Board of Health of the State of Kansas: From Its Organization, April 10, 1885, and Ending December 31, 1885 Considerable attention is being given by our various local health boards, to the quality of our food supply; especially the condition of the meat, and also the purity of the water used for drinking and culinary purposes, and the sanitary conditions surrounding the same; and no subject can possibly be of greater importance to the comfort, health, and physical and mental development of individuals, communities and commonwealths. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Eighth Biennial Report or the Thirty-First and Thirty-Second Annual Reports of the State Board of Health of the State of Kansas: From June 30, 1914, to June 30, 1916 The condition of the liquefied phenol during the past year has not been satisfactory. Sixty per cent has been below standard phenol content and a large per cent has been off color. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

1902/04-1910/12 include also the Report of the state Hygienic Laboratory, 1903/04-1911.