The ink our ancestors wrote with, the beeswax in altar candles, the honey on our toast, the silk we wear. This enchanting book is a highly entertaining exploration of the myriad ways insects have enriched our lives–culturally, economically, and aesthetically. Entomologist and writer Gilbert Waldbauer describes in loving, colorful detail how many of the valuable products insects have given us are made, how they were discovered, and how they have been used through time and across cultures. Along the way, he takes us on a captivating ramble through many far-flung corners of history, mythology, poetry, literature, medicine, ecology, forensics, and more. Enlivened with personal anecdotes from Waldbauer's distinguished career as an entomologist, the book also describes surprising everyday encounters we all experience that were made possible by insects. From butterfly gardens and fly-fishing to insects as jewelry and sex pheromones, this is an eye-opening ode to the wonder of insects that illuminates our extraordinary and essential relationship with the natural world.

"Gilbert Waldbauer takes us on a wild and storied ride through the insect world. Page after page, Fireflies, Honey, and Silk is highly entertaining, authoritative, encyclopedic, mesmerizing."—Erich Hoyt, author of Insect Lives and The Earth Dwellers: Adventures in the Land of Ants "In Fireflies, Honey, and Silk, Waldbauer serves up a veritable smorgasbord of insects from around the world whose lives directly intersect our whims and desires. With wide-ranging essays, the author reveals species that not only please and inspire us, but also those we have used to nourish, adorn, and cure our bodies."—Arthur V. Evans, author of National Wildlife Federation Field Guide to Insects and Spiders of North America and What's Bugging You?

“At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.

During the nineteenth century, insects became a very fashionable subject of study, and the writing of the day reflected this popularity. However, despite an increased contemporary interest in ecocriticism and cultural entomology, scholars have largely ignored the presence of insects in nineteenth-century literature. This volume addresses that critical gap by exploring the cultural and literary position of insects in the work of Henry David Thoreau, Emily Dickinson, and John Muir. It examines the beliefs these authors share about the nature of our connection to insects and what insects have to teach about creation and our place in it. An important contribution to both ecocriticism and literary entomology, this work contributes much to the understanding of Thoreau, Dickinson, and Muir as nature writers, natural scientists, entomologists, and botanists, and their intimate and highly spiritual relationships with nature.

Silk is increasingly being used as a biomaterial for tissue engineering applications, as well as sutures, due to its unique mechanical and chemical properties. Silk Biomaterials for Tissue Engineering and Regenerative Medicine discusses the properties of silk that make it useful for medical purposes and its applications in this area. Part one introduces silk biomaterials, discussing their fundamentals and how they are processed, and considering different types of silk biomaterials. Part two focuses on the properties and behavior of silk biomaterials and the implications of this for their applications in biomedicine. These chapters focus on topics including biodegradation, bio-response to silk sericin, and capillary growth behavior in porous silk films. Finally, part three discusses the applications of silk biomaterials for tissue engineering, regenerative medicine, and biomedicine, with chapters on the use of silk biomaterials for vertebral, dental, dermal, and cardiac tissue engineering. Silk Biomaterials for Tissue Engineering and Regenerative Medicine is an important resource for materials and tissue engineering scientists, R&D departments in industry and academia, and academics with an interest in the fields of biomaterials and tissue engineering. - Discusses the properties and applications of silk for medical purposes - Considers pharmaceutical and cosmeceutical applications

“Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens” (Daniella Martin, author of Edible). Meet the beetles: there are millions and millions of them and many fewer of the rest of us—mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy—people eating insects—is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet. Once seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvelous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, Eat the Beetles! weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy. “Waltner-Toews punctuates this serious subject with his quirky humour . . . Eat the Beetles! is an essential part of a growing buzz.” —Toronto Star “An excellent read for those interested in multiple perspectives on the issue of entomophagy, digging deep into science and math with flair and irreverence.” —Scene Magazine “When it comes to the future of insects as food for humans and livestock, Waltner-Toews walks the line between skepticism and optimism in an intelligent, witty, and provocative analysis.” —Jeff Lockwood, author of The Infested Mind “Full of humor and science, this edible insect book is definitely a must read!” —EntoMove Project

This book explains the natural chemical compounds that determine the fascinating interactions between plants and insects providing a gentle and absorbing introduction to organic chemistry.