Welcome to Martha's Place . . . Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables from the backyard into a feast and never turned away a hungry mouth. Memories of the warmth of her family's supper table would remain with Martha. Even as a poor single mother without a high school diploma, Martha dreamed of one day opening a restaurant that would make people feel at home. She'd serve food that would nourish body and soul. But time went by and that dream slipped further and further away as Martha battled the onset of what would later become a severe mental illness. But the thing about hitting bottom is that there's nowhere to go but up. Martha decided to step into God's promise for her life. Her boundless faith and joy led her to people who would change her world and lend a helping hand when she most needed and least expected one. Martha's Place is now a nationally known destination for anyone visiting the Deep South and a culinary fixture of life in Montgomery. Martha only hires folks who are down on their luck, just as she once was. High-profile politicians, professional athletes, artists, musicians, and actors visit regularly. Martha has proven many times that keeping the faith makes the difference between failure and success. This is the story of how Martha finally found her place. . . .

A portrait of the thriving African-American community on the island of Martha's Vineyard describes the various groups who settled in Oak Bluffs, including vacationing families, local domestics, and multi-generational professionals.

The Pulitzer Prize–winning journalist “gives a familial face to the mystique of Martha’s Vineyard” in a memoir with “gentle humor and . . . elegiac sweetness” (Kirkus Reviews). A National Book Critics Circle Award finalist In the 1970s, Madeleine Blais’s in-laws purchased a vacation house on Martha’s Vineyard. A little more than two miles down a dirt road, it had no electricity or modern plumbing, the roof leaked, and mice had invaded the walls. It was perfect. Sitting on Tisbury Great Pond—well-stocked with delicious oysters and crab—the house faced the ocean and the sky. Though improvements were made, the ethos remained the same: no heat, television, or telephone. Instead, there were countless hours at the beach, meals cooked and savored with friends, nights talking under the stars, until, in 2014, the house was sold. To the New Owners is Madeleine Blais’s “witty and charming . . . deeply felt memoir” of this house, and of the Vineyard itself, from the history of the island and its famous visitors, to the ferry, the pie shops, the quirky charms and customs, and the abundant natural beauty. But more than that, this is an elegy for a special place—a retreat that held the intimate history of her family (The National Book Review).

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

A memoir about a brokenhearted, middle-aged man who stumbles upon solace, meaning, and Larry David while hitchhiking around Martha’s Vineyard One summer day on Martha’s Vineyard Paul Samuel Dolman was hitchhiking, and none other than Larry David pulled over and asked, “You’re not a serial killer or something, are you?” The comedic writer and actor not only gave Dolman a ride but helped him find his way. Dolman found himself on Martha’s Vineyard that summer in the wake of a painful breakup. Desperately seeking companionship, he began hitchhiking around the island and met a wide array of characters: the rich and the homeless, movie stars and common folk, and, of course, Mr. David. Written with disarming honest humor, Hitchhiking with Larry David will leave readers simultaneously laughing and crying as they ponder the mystery and spirituality of life.

John Coleman was diagnosed with Parkinson's disease while studying to be a naturopath, and banished all the frustrating symptoms of this cruel condition from his body ... naturally! His new book equips those diagnosed with the knowledge needed to reverse their Parkinson's disease symptoms and even recover, using completely natural means. Rethinking Parkinson's Disease traces known pathways leading to a diagnosis of Parkinson's disease, together with strategies to reverse each pathway. It includes the best evidence from Western allopathic medicine and complementary/alternative medicine in discovering how and why people with Parkinson's develop symptoms, the diagnostic process, standard treatments and prognoses offered by expert practitioners, and ongoing research. The book presents strategies that have been shown, clinically or in research, to improve the health of people with Parkinson's, with the possibility of reversing symptoms. A major section of this work details strategies to create wellness, many available to patients at little or no cost. There are sections on symptom control, complementary medical treatments and therapies to avoid. The book is aimed primarily at people with Parkinson's, families and supporters, and may be used as a self-help book, including advice on building a team of supportive practitioners. There are also suggestions and advice for both Western allopathic medicine and complementary/alternative medicine practitioners to enhance their care of patients with a Parkinson's disease diagnosis, so it may be used as a handbook for practitioners wishing to move away from the standard conservative view of Parkinson's disease as an "incurable" disease.

Home bird: A person who likes to stay at home.For Laura Wainwright that home is Martha's Vineyard. Her essays celebrate the simple but profound pleasures that can be found by listening carefully to the voices of the natural world and the rhythms of each season. Walk with her to find lady's slippers or painted turtles in springtime. Join her in the barn across the road on a cold afternoon. Follow her as she cuts watercress, gathers scallops, casts for striped bass — and then prepares some of her favorite recipes.With nuanced observations of everyday details, Wain- wright shows how connecting to the complexity and beauty of the natural world can ground us and help us uncover deeper meaning in our lives.— Includes Eight Recipes —