Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires—but she soon discovers there’s something fishy going on in the first novel in the Deep Fried Mystery series! Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She’s returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert’s Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it’s up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time... Includes delicious recipes!

A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan. Fry another day. The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more. After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it’s crunch time as Talia works to catch the killer and clear her name before another cook gets burned. Includes delicious recipes!

Revenge is set to sizzle in the tasty new Deep Fried Mystery from the author of Fillet of Murder. For Talia Marby, the sweet smell of success is a lot like the pungent aroma of fried fish and vinegar. Her new business, Fry Me a Sliver, is rapidly expanding beyond fish and chips to become one of the best eateries in the Berkshires. But the nasty owner of a neighboring boutique is making a stink, baiting Talia in a very public fight at a community center fundraiser and nursing an inexplicable grudge. When the boutique owner is found strangled with Talia’s scarf knotted around her neck, our favorite fish fryer finds herself in hot oil. Needing to clear her name, and fast, Talia’s investigation soon yields some shocking surprises as well as a sizzling suspicion: someone had good reason to want the victim dead—and it’s frying Talia’s nerves... Includes delicious recipes!

The Winter Market in the French Quarter is in full swing, but murder isn’t taking a holiday in this festive mystery in the New York Times bestselling Scrapbooking series. The holidays are a busy time for scrapbook shop owner Carmela Bertrand—but not so hectic that she doesn’t have time to enjoy browsing the booths at the Winter Market with her best friend, Ava. The last thing the ladies expect to see is a lurching man stabbed by a serving fork, dying in front of them. The victim is loathed restaurant critic Martin Lash, who posted his scathing reviews on the Glutton for Punishment website. And the prime suspect is New Orleans restaurateur Quigg Brevard—who was seen giving the critic a tongue-lashing minutes before someone stuck a fork in him. An old flame of Carmela’s, Quigg asks for her help, which does not please her current beau, Detective Edgar Babcock, to say the least. Before her relationship is the next victim, Carmela needs to find a murderer who had no reservations about punishing the culinary curmudgeon… “The plot is detailed with layers of mysteries...The rich descriptions and dialog bring this story to life.”—Open Book Society SCRAPBOOKING TIPS INCLUDED!

The first in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before she is put under lock and brie Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat. That is...until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled. With a delightful cast of characters, an inventive amateur sleuth, and a whole host of cheesy hijinks, Up to No Gouda is the perfect cozy murder mystery to melt into.

The New York Times bestselling author of Ming Tea Murder serves up heists, homicides, and herbal blends in the latest in the Tea Shop mysteries. Catering a trunk show at Heart’s Desire Jewelry is a shining achievement for Theodosia and the Indigo Tea Shop. After all, a slew of jewelers, museum curators, and private collectors will be there to sip some of Theo’s best blends. Unfortunately, the party is crashed by a gang of masked muggers who steal the precious gems on display, and then disappear almost as quickly as they arrived—leaving a dead body in their wake. Theo gets involved in the case after her friend Brooke, aunt of the victim and owner of Heart’s Desire, begs for help in figuring out who committed the brutal burglary. Though the FBI believes this smash and grab is the work of an international gang of jewel thieves, Theo is convinced that the felon is someone much closer to home... INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!

The fur is going to fly . . . Wedding bells will soon be ringing in Whisker Jog, New Hampshire. But instead of church bells, they may be tinkling above the door of Bowker's Coffee Stop. Lara Caphart's best friend Sherry and her fiancé David want to tie the knot where they met—in her family's coffee shop. Lara is overjoyed for her friend, but as she feeds and grooms the kitties at the High Cliff Shelter for Cats in her aunt Fran's Folk Victorian, she can't help but wonder when her own beau, lawyer Gideon Halley, will stop hinting and make their union legal. It doesn't help that Gideon's old flame, Megan Haskell, just showed up with a tearful yarn about being fired that smells fishier than a can of tuna. But Blue, the Ragdoll cat who only Lara can see, appears to be on Megan's side. Should she ignore her green-eyed monster of jealousy in favor of her blue-eyed spirit cat? When Megan's ex-boss is found dead, Lara has to retract her claws long enough to follow Blue's uncanny clues and clear her rival of a murder charge . . . Praise for Linda Reilly’s Mysteries “I was kept guessing until the final chapter. . . . A perfect cozy mystery.” —Susan Furlong, author of the Georgia Peach Mysteries, on Escape Claws “Engaging characters, the psychic cat Blue, and the extraordinary healing power of cats are a winning combination for this enjoyable, heart-warming novel.” —Kings River Life Magazine on Claws of Death “I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy.” —Jenn McKinlay, New York Times bestselling author of the Hat Shop Mysteries, on Fillet of Murder “Smart, sassy, and a little bit scary. Everything a good cozy should be!” —Laura Childs, New York Times bestselling author of the Tea Shop Mysteries, on Fillet of Murder