Filipinos came to Vallejo as early as 1912, and some families here can count five generations back to their roots in the Philippines. Many came to Mare Island Naval Shipyard, where Filipinos found steady, well-paying jobs that spared them from menial work and stoop labor in the fields of California. With each major conflict of the 20th century, and finally with the relaxation of immigration quotas in 1965, waves of Filipino newcomers arrived on these shores. They advanced in their work at the shipyards, settled down, and started families, buying homes and establishing successful businesses. Now this active, politically empowered Filipino community numbers in the tens of thousands, yet traditional histories ignore its contribution to Vallejo's heritage.

Tens of thousands of Filipinos who have lived, worked, and raised families for over five generations in this unique city stake their rightful claim to more than a century of shared history in San Francisco. The photographs herein attest to the early arrivals, who came as merchant mariners, businesspeople, scholars, and musicians, as well as agricultural and domestic workers. But their story has often been ignored, told incompletely by others, and edited too selectively by many. The Filipino American experience both epitomizes and defies the traditional immigrant storyline, and these pictures honestly and respectfully document the fruits of their labors, the products of their perseverance, and, at times, their resistance to social exclusion and economic suppression.

"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

This “ groundbreaking book . . . is essential reading not only for the Filipino diaspora but for anyone who cares about the mysteries of racial identity” (Jose Antonio Vargas, Pulitzer Prize–winning journalist). Is race only about the color of your skin? In The Latinos of Asia, Anthony Christian Ocampo shows that what “color” you are depends largely on your social context. Filipino Americans, for example, helped establish the Asian American movement and are classified by the US Census as Asian. But the legacy of Spanish colonialism in the Philippines means that they share many cultural characteristics with Latinos, such as last names, religion, and language. Thus, Filipinos’ “color” —their sense of connection with other racial groups—changes depending on their social context. The Filipino story demonstrates how immigration is changing the way people negotiate race, particularly in cities like Los Angeles where Latinos and Asians now constitute a collective majority. Amplifying their voices, Ocampo illustrates how second-generation Filipino Americans’ racial identities change depending on the communities they grow up in, the schools they attend, and the people they befriend. Ultimately, The Latinos of Asia offers a window into both the racial consciousness of everyday people and the changing racial landscape of American society.

“Absolutely extraordinary...A landmark in the contemporary literature of the diaspora.” —Jia Tolentino, author of Trick Mirror “If Concepcion were only about Samaha’s mother, it would already be wholly worthwhile. But she was one of eight children in the Concepcion family, whose ancestry Samaha traces in this. . . powerful book.” –The New York Times A journalist's powerful and incisive account reframes how we comprehend the immigrant experience Nearing the age at which his mother had migrated to the US, part of the wave of non-Europeans who arrived after immigration quotas were relaxed in 1965, Albert Samaha began to question the ironclad belief in a better future that had inspired her family to uproot themselves from their birthplace. As she, her brother Spanky—a rising pop star back in Manila, now working as a luggage handler at San Francisco airport—and others of their generation struggled with setbacks amid mounting instability that seemed to keep prosperity ever out of reach, he wondered whether their decision to abandon a middle-class existence in the Philippines had been worth the cost. Tracing his family’s history through the region’s unique geopolitical roots in Spanish colonialism, American intervention, and Japanese occupation, Samaha fits their arc into the wider story of global migration as determined by chess moves among superpowers. Ambitious, intimate, and incisive, Concepcion explores what it might mean to reckon with the unjust legacy of imperialism, to live with contradiction and hope, to fight for the unrealized ideals of an inherited homeland.

Filipinos are a community nearly 2.5-million strong in the United States in 2007. At the turn of the 20th century, the first wave of Filipino migration began, continuing until the start of World War II. During this time span, sponsored students, veterans of the Philippine-American War and their families, and young men recruited in the Philippines to serve in the U.S. military or work in California and Hawaii's expanding agricultural industries would all arrive in the United States. On the San Francisco Bay Area's eastern shore, Filipino presence in the labor force transitioned with the region's economic and social evolution from mainly farm and service laborers to industrial workers to professional, administrative, and service workers. Today the East Bay is a vibrant center of the Filipino community's deeply rooted and rich cultural, political, and economic life.

Filipinos arrived in the Washington, D.C., area shortly after 1900 upon the annexation of the Philippines to the United States. These new settlers included students, soldiers, seamen, and laborers. Within four decades, they became permanent residents, military servicemen, government workers, and community leaders. Although numerous Filipinos now live in the area, little is known about the founders of the Filipino communities. Images of America: Filipinos in Washington, D.C. captures an ethnic history and documents historical events and political transitions that occurred here.