Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management

Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Title Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management PDF eBook
Author Andre Bationo
Publisher Springer Science & Business Media
Pages 253
Release 2011-08-24
Genre Technology & Engineering
ISBN 9400715366

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Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.

Managing Nutrient Cycles to Sustain Soil Fertility in Sub-Saharan Africa

Managing Nutrient Cycles to Sustain Soil Fertility in Sub-Saharan Africa
Title Managing Nutrient Cycles to Sustain Soil Fertility in Sub-Saharan Africa PDF eBook
Author André Bationo
Publisher CIAT
Pages 632
Release 2004
Genre Nutrient cycles
ISBN 9966240756

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Soil Fertility Management for Sustainable Development

Soil Fertility Management for Sustainable Development
Title Soil Fertility Management for Sustainable Development PDF eBook
Author Deepak G. Panpatte
Publisher Springer
Pages 307
Release 2019-03-07
Genre Nature
ISBN 9811359040

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Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations.

Integrated soil fertility management in the tropics: TSBF-CIAT’s achievements and reflections, 2002-2005

Integrated soil fertility management in the tropics: TSBF-CIAT’s achievements and reflections, 2002-2005
Title Integrated soil fertility management in the tropics: TSBF-CIAT’s achievements and reflections, 2002-2005 PDF eBook
Author
Publisher CIAT
Pages 101
Release 2006
Genre Farms, Small
ISBN 9586940888

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Soils and pulses

Soils and pulses
Title Soils and pulses PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 114
Release 2018-07-25
Genre Technology & Engineering
ISBN 9251095019

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This booklet aims to introduce the reader to the importance of preserving our soil resources by attending to the reciprocal relationship between soils and pulses. The ecosystem services provided by soil are presented together with the role of pulses in improving soil health, adapting to and mitigating climate change, and ultimately contributing to food security and nutrition. The book also discusses the role of pulses in restoring degraded soils and their contribution to pursuing the practice of sustainable soil management.

Advances in Legumes for Sustainable Intensification

Advances in Legumes for Sustainable Intensification
Title Advances in Legumes for Sustainable Intensification PDF eBook
Author Ram Swaroop Meena
Publisher Academic Press
Pages 730
Release 2022-06-29
Genre Technology & Engineering
ISBN 0323886000

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Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management

Crop Production and Global Environmental Issues

Crop Production and Global Environmental Issues
Title Crop Production and Global Environmental Issues PDF eBook
Author Khalid Rehman Hakeem
Publisher Springer
Pages 604
Release 2015-12-08
Genre Technology & Engineering
ISBN 3319231626

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Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.