This field guide covers the major resource groups likely to be encountered in the fisheries of Myanmar. This includes stomatopods, shrimps, lobsters, crabs, bivalves, gastropods, brachiopods, sea cucumbers, cephalopods, sharks, batoids and bony fishes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomenclature, FAO names in English and French (where available), local names used in Myanmar, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. Colour plates for a large number of the species are included. The guide is fully indexed and a list of further literature is appended.

This comprehensive guide encompasses a total of 473 species of mesopelagic fishes (i.e. those fishes residing primarily between 200 and 1 000 m depth during daytime) that are known to occur in the western Indian Ocean. It aids in their accurate identification, offering dichotomous keys to all taxa. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. Captions and arrows enhance user-friendliness for to both specialists and non-specialists in the field of ichthyology. In the broader context of marine ecology, mesopelagic fishes hold a pivotal role as integral components of the marine food web, serving both as predators and prey for various species. This guide not only enriches our understanding of these fishes but also contributes to our knowledge of the western Indian Ocean's diverse ecosystem. Beyond species identification, it sheds light on the interconnectedness of marine life and underscores the importance of conservation efforts in safeguarding this delicate balance. This guide serves as an invaluable resource for in-depth exploration and research into these remarkable fishes, offering a comprehensive tool for studying their diverse characteristics, behaviours, and ecological significance, essential elements for sustainable management and conservation practices.

This book introduces readers to the giant clam's biology, taxonomy and systematics, ecological and cultural significance, threats and challenges, and conservation solutions. The highlight of this book is the species identification guide containing descriptions of 12 known giant clam species accompanied by accurate hand-drawn shell illustrations and live photographs of specimens for comparison. Detailed information is summarised in a visual key on the distinctive features of the individual species, with notes on their ecology, geographic distribution, taxonomy and morphology. This book also includes other useful natural history information to spur the reader's interest in these magnificent animals.With the most comprehensive information presented concisely, this book allows readers to identify a particular giant clam readily and confidently, as well as the other species that it may easily be confused with, confirm that the species occurs in a specific area, and access general information on the biology and ecology of the species. It is a valuable resource for researchers, students, the SCUBA diving community, managers of marine resources, and the public.

FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.

This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. An extensive literature review and two field surveys in the region were carried out for the preparation of this document. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fisheries operations are fully treated. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Color plates for a large number of the species are included.

This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.