This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

This handy pocket-sized guide provides quick, accurate and easy identification of over 170 deciduous and evergreen European tree and shrub species. Identifying colours and symbols, it classifies the species according to leaf shape and arrangement, simplifying identification. It contains 320 colour photos that show each species with its characteristic features in its natural habitat. It also features 320 graphics that highlight the typical identifying features of each species, and a calendar wheel, which helps identify the flowering and fruiting seasons of each species.

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

Identifies over one thousand species with detailed descriptions and illustrations.

The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.

This is a practical guide to over 450 species of mushroom and toadstool in Britain and Europe. Information on each includes fact panels with complete checklists of features and characteristics and detailed close-ups for correct identification.