Contents: 1. Literary Terms 2. Earlier Trends in Fiction 3. Trends in 20th and 21st Century Fiction 4. A Tale of Two Cities (By Clarles Dickens) 5. Far From The Madding Crowd (By Thomas Hardy) 6. Pride and Prejudice (By Jane Austen) 7. The Mill On The Floss (By George Eliot) 8. The Bluest Eye (By Toni Morrison) 9. To Kill a Mockingbird (By Harper Lee) 10. The Old Man And The Sea (By Ernest Hemingway) 11. The Grapes Of Wrath (By John Steinbeck) 12. The White Tiger (By Arvind Adiga) 13. Dalits, Dynasty and She (By Sanjay Chitranshi) 14. Dollar Bahu (By Sudha Murthy). Additional Information: The author of this book is R. Bansal.

Contents: 1. Important Concepts In English Literature 2. The Republic (By Plato) 3. Iliad (By Homer) 4. Oedipus Rex (By Sophocles) 5. Shakuntala (By Kalidasa) 6. Chaucer To Renaissance (14th To 16th Century) 7. Neoclassicism And Growth Of Romantic Literature (17th And 18th Century) 8. Flourishing Victorian Era (Romantic Age And 19th Century) 9. Modernist Experimentation (20th Century). Additional Information: The author of this book is R. Bansal.

Tackles one of the most enduring and contentious issues of positive political economy: common pool resource management.

"The classic Wordsworth poem is depicted in vibrant illustrations, perfect for pint-sized poetry fans."

Travel has been a mode of assessment of territory, of knowledge gathering, and of putting a discursive system into place. This volume, edited and introduced by Sachidananda Mohanty, brings to you the range of hidden discourses that constituted and explored the issues central to the political and literary representation of Indian reality, and the politics behind it.

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

In this informative guide, Thomas Dixon argues that you do not have to be a genius to get a first at university. He sets out to de-mystify first-class degrees in the arts, humanities and social sciences, clearly articulating the difference between the excellent and the merely competent in undergraduate work. This concise, no-nonsense guidebook will give prospective and current students advice on teaching and learning styles that prevail in university and on how to manage their two most important resources - their time and their lecturers. In an accessible and entertaining style, the author looks at subjects such as: making the transition from school to university developing transferable skills making use of lectures and seminars using libraries and the Internet note-taking, essays, seminars and presentations common mistakes to avoid writing with clarity and style revision and examinations. Illustrated with many examples from a range of academic disciplines, How to Get a First is an all-purpose guide to success in academic life. Visit the companion website www.getafirst.com