African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the Americas; the significance of cultural resistance in refining and redefining plant-based traditions; the principal categories of plant use that resulted; the exchange of knowledge among Amerindian, European and other African peoples; and the changing significance of African-American ethnobotanical traditions in the 21st century. Bolstered by abundant visual content and contributions from renowned experts in the field, African Ethnobotany in the Americas is an invaluable resource for students, scientists, and researchers in the field of ethnobotany and African Diaspora studies.

The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.