The popular bilingual Christmas song by José Feliciano is illustrated by Caldecott awardwinner David Diaz. Together, lyrics and art celebrate music, food, gifts, family, tradition... Christmas! "Rare is the presiding adult who will be able to resist singing along to this invigorating picture-book adaptation.... Diaz's compositions convey the joyous mood that holidays traditionally inspire." - Publishers Weekly

Merry Christmas from a Cute Little Owl! It's Christmas Eve and Little Hoo should be sleeping. But there are so many interesting noises! Are there reindeer on the roof and elves in the kitchen? Join your favorite owl and find out in this Christmas story that will make December bedtime more fun for toddlers, preschoolers and even big kids who can't help but believe in Christmas magic. Don't miss the other Little Hoo books: Who's There, Little Hoo? (Halloween) Who's Coming for Dinner, Little Hoo? (Thanksgiving) Be Mine (Valentines Day) Little Hoo Goes to the Beach Happy Birthday, Little Hoo!

Whether big or small, feathered or furry, everyone loves coming together at Christmas! When Christmas comes we hang stockings and sing carols . . . what about you? Beautifully illustrated with delightful animals, My Merry Christmas captures the fun of coming together at Christmas time.

An Alaska family celebrates Hanukkah with a stubborn moose in their backyard and the Northern Lights as the best-ever menorah. Hanukkah in Alaska is unlike anywhere else. Snow piles up over the windows. Daylight is only five hours long. And one girl finds a moose camped out in her backyard, right near her favorite blue swing. She tries everything to lure it away: apples, carrots, even cookies. But it just keeps eating more tree! It's not until the last night of Hanukkah that a familiar Jewish holiday tradition provides the perfect—and surprising—solution.

A behind the scenes look at the music that is currently the soundtrack of the globe, reported on and written by Leila Cobo, Billboard's VP of Latin Music and the world's ultimate authority on popular Latin music. Decoding "Despacito" tracks the stories behind the biggest Latin hits of the past fifty years. From the salsa born and bred in the streets of New York City, to Puerto Rican reggaetón and bilingual chart-toppers, this rich oral history is a veritable treasure trove of never-before heard anecdotes and insight from a who's who of Latin music artists, executives, observers, and players. Their stories, told in their own words, take you inside the hits, to the inner sanctum of the creative minds behind the tracks that have defined eras and become hallmarks of history. FEATURING THE STORIES BEHIND SONGS BY: José Feliciano • Los Tigres Del Norte • Julio Iglesias • Gloria Estefan and Miami Sound Machine • Willie Colón • Juan Luis Guerra • Selena • Los Del Río • Carlos Vives • Elvis Crespo • Ricky Martin • Santana • Shakira • Daddy Yankee • Marc Anthony • Enrique Iglesias with Descemer Bueno and Gente De Zona • Luis Fonsi with Daddy Yankee • J Balvin with Willy William • Rosalía

Bienvenidos! to a celebration of Christmas, Latino-style! From the ngel (angel) hung above the door to the zapatos (shoes) filled with grass for the wise mens camels, each letter in this festive alphabet introduces children toa Spanish word, and each colorful page takes them through another joyous aspect of the 22 days of the traditional holiday. Vibrant art from acclaimed illustrator Joe Cepeda beautifully complements the lively, rhythmic text to bring the reader a wealth of heritageand a season of light! Feliz Navidad!

Bittersweet memories, delicious recipes, and fabulous feasts await you in Feliz Nochebuena, Feliz Navidad, a sumptuous introduction to the history of Christmas celebrations in the Hispanic Caribbean. Beginning with her own memories of spit-roasted pork "with a garlicky Seville orange adobo" and holidays desserts such as turrones, mazapán, and buñuelos, author Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Eve (Nochebuena) and Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. We meet Arabs whose almond trees yielded the key ingredient in mazapán; Taino farmers who grew yuca; Spanish conquistadores who hunted pigs like in medieval Europe; African slaves who combined rice and peas to create flavorful new dishes. As she introduces each group of peoples and their foods, Dr. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast. Ismael Espinosa Ferrer's vibrant, colorful paintings evoke the magic of holidays in Cuba, Puerto Rico, and now the United States.