Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

In this monograph, Hryhoriy Lozinskyy studies five feasts contained in Num 28:16-30:1. Each of them is first treated in the light of biblical calendars and other related texts. The calendar in Numbers is later than an earlier version of Leviticus 23; yet the final form of Lev 23:1-44 is also a result of some later additions that took place after Num 28:1-30:1 had been composed. The author also focuses on the history of interpretation: he examines several pseudepigrapha, the Dead Sea Scrolls, and ancient Jewish writers from 200 BCE to 100 CE. He shows how these ancient sources reworked the biblical texts by expansions, clarifications, and omissions. In sum, the calendar in Numbers employs several previous traditions that dealt with the feasts, sacrifices, and calendars in order to compose the detailed list of the offerings for the appointed times. Moreover, it is a text that has been used by many ancient sources, especially in the matter of the sacrifices.

Using original art sketches and easy-to-understand language, this book helps the reader understand the reason God gave the Law, the Old Testament system of priests, animal sacrifices and feasts. It is an enlightening journey into what has often been a place of confusion to many.

Unlock the Prophetic Significance of the Biblical Feasts! The Lord spoke to Moses, saying, Speak to the people of Israel and say to them, These are the appointed feast of the Lord that you shall proclaim as holy convocations; they are my appointed feasts.Leviticus 23:1-2 ESV The Feasts of the Lord have powerful and prophetic significance to Gods people, both Jew and Gentile. Each feast is a picture of Jesus the Messiah and represents one of seven phases of spiritual development in your life! In this intriguing and biblically sound study, Dr. Richard Booker takes you on a revelatory journey through the Bible showing you how the ancient Biblical feasts are relevant for your spiritual growth today. Get life-changing revelation of the significance of: Passover Unleavened Bread First Fruits Pentecost Trumpets Atonement Tabernacles From the new birth found in Passover and the Crucifixion, all the way to entering Gods rest found in the Feast of Tabernacles and the Second Coming, you will discover how the seven Biblical feast powerfully impact your faith journey with the Lord. Learn to encounter God in a fresh powerful way by unlocking the prophetic significance of the Feasts of the Lord!

Sets of seven. 666. The Whore of Babylon and the Seven-headed Beast. How would first-century readers have heard these things? One can get at an answer by asking, How does the Book of Revelation compare with contemporaneous Jewish apocalypses? God's Timetable unlocks the hitherto unseen Jewish background to the Apocalypse based on the seven weeks leading up to Pentecost, the Harvest Feast. The meaning of Revelation suddenly becomes clearer. Stramara situates the Book of Revelation in its original context as a prophetic work regarding the end of the world, the final harvest, and Jesus as the fulfillment of expectations.

The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.