They Laughed At Me When I Told Them That You Can Replicate The Cheesecake Factory Most Delicious Dishes At Home, But When I Showed Them This Book! I've always been a great fan of The Cheesecake Factory original taste. For quite sometimes, I believed it was almost impossible to recreate those flavors at home. But then I started experimenting with the basics, and with every trial, I came one step closer to the authentic Cheesecake Factory menu. Home-cooking all its famous recipes was not just challenging, but it was also a bit exciting for me. Eating all my favorite meals using organic ingredients at home turned out to be a bliss. And ever since I started sharing my copycat Cheesecake Factory meals with others, there was this huge appeal to share the SECRETS behind those recipes. So, I've written down all the recipes that I tried in this comprehensive cookbook. The spices, seasonings, and all other major ingredients are selected with care and precision to keep the taste up to the mark. Since I'm a health enthusiast myself, I made sure to use as many fresh ingredients as possible. These Wholesome Recipes Are Specially Created While Keeping Everyone's Health Considerations In Mind; Whether It's Old Or The Young, We Can Serve Them All! What is inside this mouth-watering cookbook for you even if you are on a budget? 65 Kitchen-Tested Recipes - Discover The Most Delectable Recipes for Breakfast, Lunch, and Dinner, as well as Desserts, Drinks, Salads, and Snacks. Essential Extras - Helpful Nutritional Info to Track Your Macros. Images - Illustrated Recipes to Follow Step-By-Step Instructions. AND THAT'S NOT ALL! Now you don't need to order or dine out every time you feel like eating from The Cheesecake Factory because this super exciting and fun recipe book brings all the SECRETS behind the unique flavors down to your kitchen floors. This menu will make you popular among your friends and family. The finger-licking meals will keep them spellbound for hours and everyone will be amazed. All this even with limited time and ingredients! CAN YOU IMAGINE WHAT THEY'LL SAY WHEN YOU START COOKING LIKE PROFESSIONALS? Tap The "Buy Now" Button Today & Kick-Off Creating Beautiful Moments With Your Closest Ones!

Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.

They Laughed At Me When I Told Them That You Can Replicate The Texas Roadhouse's Most Delicious Recipes At Home, But When I Showed Them This Book! I've always been a great fan of the Texas Roadhouse original taste. For quite sometimes, I believed it was almost impossible to recreate those flavors at home. But then I started experimenting with the basics, and with every trial, I came one step closer to the authentic Texas Roadhouse menu. Home-cooking all its famous recipes was not just challenging, but it was also a bit exciting for me. Eating all my favorite meals using organic ingredients at home turned out to be a bliss. And ever since I started sharing my copycat Texas Roadhouse meals with others, there was this huge appeal to share the SECRETS behind those recipes. So, I've written down all the recipes that I tried in this comprehensive cookbook. The spices, seasonings, and all other major ingredients are selected with care and precision to keep the taste up to the mark. Since I'm a health enthusiast myself, I made sure to use as many fresh ingredients as possible. These recipes are specially created while keeping everyone's health considerations in mind; whether it's old or the young, we can serve them all! What's inside this mouth-watering cookbook for you even if you're on a budget? 65 Kitchen-Tested Recipes - Discover Quick & Easy Recipes for Breakfast, Lunch, and Dinner, as well as Desserts, Burgers, Salads, Snacks, and Beverages. Essential Extras - Helpful Nutritional Info to Track Your Macros. Images - Illustrated Recipes to Follow Step-By-Step Instructions. AND THAT'S NOT ALL! So, it's about time that you, too, recreate the irresistible Texas Roadhouse flavors and aromas at home and share the recipes and this cookbook with your loved ones as well. Any Texas Roadhouse fan would definitely love to have these super exciting and fun recipes on the menu. CAN YOU IMAGINE WHAT THEY'LL SAY WHEN YOU START COOKING LIKE PROFESSIONALS? Click The "Buy Now" Button Today & Kick-Off Creating Beautiful Moments With Your Closest Ones!

Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.