From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

The Book On Hindu Customs And Traditions Puts Together Everyday Beliefs, Practices, Observances, And Etiquette Of Living A Life Enriched By Thousands Of Years Of Spiritual Consciousness. Legend, History, Philosophy, And Folk-Lore Are Intricately Linked With Customs And Traditions. A Large Number Of The Festivals And Fasts Relate To The South Of India, Hence Many Common Practices Have Been Given, With Additional Information On Local Practices And Customs.The Book Will Serve Its Purpose If Younger Generations, Living At Home Or Abroad, Are Able To Nourish Mental And Psychological Roots, And Gain Stature As Individuals By Living An Enriched Life. It Is Hoped That The Book Will Help To Arrange Important Family Functions, And Thus Preserve Social Bonds.

This Volume Highlights How The Main Festivals Of India Are Celebrated, Providing Adequate Background Information, Wherever Needed. The Spontaneous Gaiety And Joy Generated By These Festivals, Along With The Solemnity Of The Accompanying Bhajans, Prayer Ceremonies And Rituals, Are Captured In Graphic Detail. Also, The Special Dishes Associated With Some Of The Festivals As Well As The Recipes Add 'Flavour' To The Contents.

**FREE** Monthly Stories & Dances Workshop. Details: CultureGroove.com/Free From the best-selling authors (nine titles) of Culture Groove, here is a book on Ramadan & Eid that highlights the cultural aspects of the festival and its roots in gratitude and helping those in need. Maya, Neel and their famous pet squirrel Chintu fly to India for yet another fun adventure. This time, they get to experience all about Ramadan including the vibrant markets of Chand Raat (night of the moon), the famous Jama Masjid, the delicious food, the exciting Eidi gifts and even a trip to volunteer at the local shelter. Each book is written with a mission of helping RAISE MULTICULTURAL KIDS irrespective of their ethnic or cultural background or helping kids CONNECT TO THEIR ROOTS. Visit our website to get additional FREE educational resources!

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