Farmers' Markets of the Heartland
Title | Farmers' Markets of the Heartland PDF eBook |
Author | Janine MacLachlan |
Publisher | University of Illinois Press |
Pages | 51 |
Release | 2012-04-30 |
Genre | Business & Economics |
ISBN | 0252078632 |
Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Locally Grown
Title | Locally Grown PDF eBook |
Author | Anna |
Publisher | Agate Publishing |
Pages | 289 |
Release | 2012-06-18 |
Genre | Nature |
ISBN | 1572847034 |
This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture. Contributions from each farmer, and from chefs they work with, are included in every chapter, lending an intimate feel to Locally Grown--recipes, how-to's and Q&As that together create a riveting account of the rapidly changing world of modern farming. Beyond profiling these Midwest farms, Locally Grown points out the best places to find, buy, and eat sustainably grown foods, as well as details on visiting the farms.
Minnesota's Bounty
Title | Minnesota's Bounty PDF eBook |
Author | Beth Dooley |
Publisher | |
Pages | 0 |
Release | 2013 |
Genre | COOKING |
ISBN | 9780816673155 |
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Local Food Networks and Activism in the Heartland
Title | Local Food Networks and Activism in the Heartland PDF eBook |
Author | Thomas R. Sadler |
Publisher | Common Ground Publishing |
Pages | 188 |
Release | 2013 |
Genre | Business & Economics |
ISBN | 9781612291963 |
Debt and Dispossession
Title | Debt and Dispossession PDF eBook |
Author | Kathryn Marie Dudley |
Publisher | University of Chicago Press |
Pages | 228 |
Release | 2002-05-15 |
Genre | Business & Economics |
ISBN | 9780226169132 |
Explores the social impact of the farm debt crisis of the 1980's through interviews with members of an agricultural community.
Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland
Title | Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland PDF eBook |
Author | Miriam Horn |
Publisher | W. W. Norton & Company |
Pages | 416 |
Release | 2016-09-06 |
Genre | Nature |
ISBN | 039324735X |
Now a feature-length documentary on the Discovery channel narrated by Tom Brokaw. “Lush, gorgeously written…A profoundly hopeful book.” —Tina Rosenberg, winner of the Pulitzer Prize and the National Book Award A Kirkus Best Book of 2016 Many of the men and women doing today’s most consequential environmental work—restoring America’s grasslands, wildlife, soil, rivers, wetlands, and oceans—would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land: the iconic terrain where explorers and cowboys, pioneers and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth, to ensure that their families and communities will continue to thrive. Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of five representatives of this stewardship movement: a Montana rancher, a Kansas farmer, a Mississippi riverman, a Louisiana shrimper, and a Gulf fisherman. In exploring their work and family histories and the essential geographies they protect, Rancher, Farmer, Fisherman challenges pervasive and powerful myths about American and environmental values.
Making Local Food Work
Title | Making Local Food Work PDF eBook |
Author | Brandi Janssen |
Publisher | University of Iowa Press |
Pages | 253 |
Release | 2017-04-15 |
Genre | Business & Economics |
ISBN | 160938492X |
Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.