Economic performance. Costs. Operations. Power. Equipment selection. Laboratory exercises.

The latest, extensively updated edition of Farm Power and Machinery Management continues the tradition of providing students, farmers, farm operators, and farm managers with comprehensive information on how to properly manage and optimize the use of mechanized equipment to reduce costs and maximize profits. This full-featured text analyzes the factors that comprise machinery management, explains the functions of the various machines and mechanisms as they affect economic operation, and offers contemporary approaches and procedures for making management decisions. The authoritative coverage of current management principles and the machinery-operating details make this text an outstanding choice for courses in agricultural education, agricultural mechanization, agricultural business, and agricultural engineering. An understanding of agricultural practices, college algebra, and trigonometry are adequate preparation for using this text. Abundant figures, photographs, and charts, along with problems and laboratory exercises, reinforce the applicability of significant concepts, thereby empowering readers to become successful farm machinery managers and operators. New or updated features and coverage in the Eleventh Edition . . . • photos of tractors, implements, and special crop machines • IRS policy related to farm machinery • expanded list of timeliness factors • instrumentation available to farm machines • tractor test results • required diesel engine emission control • constantly variable transmission (CVT) • tire data and oil specifications • custom, rental, and estimated costs for farm machinery operations • remote sensing of field conditions • farm safety data • number of machines on US farms • US crop areas and values

Mechanization is an integral part of all North American farms. While farm machinery has improved the efficiency of farming dramatically over the years, the costs of owning and operating machinery can be excessive. Proper management and optimization of mechanized equipment are essential for reducing costs and maximizing profits. Farm Power and Machinery Management analyzes the factors that comprise machinery management, explains the functions of the various machines and mechanisms as they affect economic operation, and offers contemporary approaches and procedures for making management decisions. The authoritative coverage of management principles and the machinery-operating details make this text an outstanding choice for courses in agricultural education, agricultural mechanization, agricultural business, and agricultural engineering. An understanding of agricultural practices, college algebra, and trigonometry are adequate preparation for using this text. Abundant figures, photographs, and charts, along with laboratory exercises that amplify and fix the concepts of farm machinery management in the readers mind, enhance the texts effectiveness for students, as well as for farmers, farm operators, and farm managers.

Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT) and environmental compliance by employing a systems engineering perspective with focuses on sub-systems, including advanced optimization, supply chain systems, sustainability, autonomous vehicles and IT-driven decision-making. It will be a valuable resource for students studying decision-making and those working to improve the efficiency, effectiveness and sustainability of production through machinery choice. Covers agricultural machinery management related courses and a number of other courses within the agricultural engineering discipline Provides core tools for machine operations management, including machinery selection and cost of usage Presents current knowledge for agricultural machinery management in a science-based format

An orientation to agricultural power and machinery; The small internal-combustion engine; Power and power transmission components; The agricultural tractor; Soil preparation and crop production equipment; Harvesting and handling agricultural products; Agricultural power and machinery management.

This book has been written to meet the requirement of students getting knowledge in Agricultural Engineering and Farm Machinery and Power Engineering. This book is prepared by keeping the ARS-NET syllabus of Farm Power and Machinery discipline in mind and it contains excellent collection of important points on farm machinery, farm power, ergonomics, theory of machines, energy in agriculture, instrumentation and workshop technology to meet requirements of students. The book serve as a useful resource to the agricultural engineering and farm machinery and power engineering students appearing for various competitive exams such as ICAR JRF/SRF, NET,ARS and GATE etc. The book contains a section on key notes related to important terms on farm machinery and power engineering. It is useful for better understanding of this subject.

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed