This Farm Recording Keeping Book is perfect for organizing & tracking your farming business. Keeping accurate records is vital to any farm, with this farm management notebook you will be able to record all the information in an organized way.

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

The purpose of this Goat Raising Notebook is for anyone is to keep all your various goat breeding activities and ideas organized in one easy to find spot.

Are you looking for a professional Cattle Recording Book! In this Cattle Keeping Log Book/Journal/Notebook you will find Everything you Need! What's Included: (Business Emergency Contacts) List Cow Production History: Cow ID, Description (Breed/color), Cow's Sire, Sire Breed, Cow's Dam, Dam Breed, Cow's Birth Date, Weaning Weight, Purchase Date, Purchase Price. Date of Sale or Removal, Sale Weight, Sale Price/lb, Total Value. Individual Cow Production Record: Calving: Year, Bull ID & Breed, Cow Age, Calf ID, Calf Birth Date, Calf Sex, Birth Weight, Calving Ease, Calving Interval Days. Weaning: Weaning Weight, 205 Adj Wt. Yearling: Weaning Weight, 365 Adj Wt. Pregnant Test: Pregnant (P) or (O) Open, BCS. Lined Pages for free journaling and notes. "At the back, you will find pages" Livestock Expense Record: Expense Item: Date, Description, Feed, Supplies, Medical, Other, Amount, Total project(s) Expenses, Net Profit or Loss. 150 pages. Size of (7.5"x 9.25" Inches), Perfect for your writing, and to take it with you! Perfect and very useful for keeping business Notes/Logs and track! Makes a great gift for any Farmers & Ranchers, Get your copy today!

Keeping records during breeding and calving seasons is what makes difference in your business. This logbook and record keeping will help you to tracking how much each cow produces and what cows to keep and what to sell as well as following up with the health of your herd. It also includes Cow Gestation Chart to make you more prepared during the calving season. It also has a dedicated section for livestock inventory. In addition to, expenses and income reports that will assist you in the calculations of profits and documenting your calving business growth for each season. Specifications Size 8 inches by 10 inches (less than A4) suitable for carrying and storing in the truck and specious enough to write in it. Cover Printed softcover glossy finishing and Paperback binding so that it easily carried and stored as well as easily cleaned if dirt falls on it. Pages count: 120 pages (60 sheets) divided into five sections. 1. Inventory sheets for the start of the year and the end of the year 2. Breeding and Calving log with Cow Gestation Chart. Breeding sheets has tables to document: Calving Season, Date Sire Turned In, Date Sire Removed, Length of Breeding Season, Start Calving, End Calving, Cows Exposed, Cows Pregnant, Expected Due Date, Actual Due Date, Cows Open, Abortions, Died At Birth, Died Between Birth & Weaning, Calves Weaned. Calving log sheets has tables to document: Calf ID, Dame ID, Sire ID, Date of Birth, Sex, Calving Ease, Calve vigor, Birth weight, Calf nursed, Weaning date, Weaning weight, Cow BCS, Notes 3. Individual Cow Records to document (if applicable) ID, Type (Heifer/Cow/Steer/Sire), Description, Purpose (meat/Milk/Other), Cow's Dam ID & Breed, Cow's Sire ID & Breed, Date of birth, Weaning weight Date & year of logging, Cow age, Cow weight, Body condition score, Purchase Date, Purchase Price, Date of sale or removal, Reason, Sale weight, Sale price 4. Medical log to document medical issues, Treatment given and any comments. 5. Expenses & Income log sheets to write the dates, items, category and expenses as well as total expenses for each category and overall expenses. The income log sheets have place to document sales and various income sources as well as total income and profit calculations. Keep track of your calving business by the help of this logbook. Scroll up and Buy your copy.

This unique farm management record book, organizer is a perfect way to keep track of your business homestead. It will be great to help keep all your farming, bookkeeping & important records information all in one place. If you're a planner, this is a must have. The interior of this notebook includes prompts & space to write: Contact Page - Write your Name, Address, Phone Number, Start & End Dates of this Record. Business Details - Write Business Name, Address, Email, Fax, Phone, Website, Logbook Details, & Notes. Livestock Record - Date, Number, Type, Start & End: Quantity, Average Weight, Value, Balance. Equipment Maintenance & Repair - Date, Month, Equipment, Inspection, Maintenance, Repair, Services Required, Date of Service or Repair Farm Expenses - Date, Expenses, Cost, Remarks Farm Income - Date, Source, Description, Method of Payment, Amount Notes - Any other important information you wish to record such as farms inventory, garden plan, goat tracker, monthly notes, accounting notes, financial note & records, etc. This notebook will be a great resource note to look back on. Makes a wonderful gift for busy ranchers & farmers, farm living folks, and planners. Journals & logbooks help keep all your planning and important information all in one place. Size is 8x10 inches, 146 pages, soft matte finish cover, quality white paper, black ink, paperback, farm design.

The Goat Record Keeping Log Book is especially designed for goat owners by Brenda Rees, a long time goat owner. This book allows you to keep vital information on your goats, record your observations, medical notes, breeding & kidding notes and more in one convenient easy to use journal. It is a "must have" for goat lovers and keepers. ADD TO CART now to grab yours! Features inside this log book: You'll find it easy to record important details for up to 25 goats on the wide lined work sheets. There is a Goat Index page where you can write the Goat's Name beside the page where her record begins. On the Goat Information page you will be able to record the Goat's Full Name, Nickname, Birth Date, Sex, Breed, Registration info, Color, Markings, Horn Info, Ear Info, Tattoo, Electronic Id, the Goat's Purpose in your herd, Information about when and how the goat was acquired, Breeder and Owner information. There is a chart to record a 4 generation Pedigree. A place holder for pasting a Photo or a drawing of the goat. And, an area for Notes. On the Medical Information page, you will be able to record information about Injuries or Illnesses, Parasite Control, Testing, Vaccination and Supplements. The Breeding & Kidding pages have enough space to record 6 different breeding and kidding seasons for each goat. You'll be able to record the buck and whether the breeding was live cover or AI, the Date Bred, the Due Date, Number of the Freshening, the Actual Kidding Date, information about the Delivery, and information about each kid born. There is also space for you to record Notes and Other Information per each goat record. There are 10 pages for general Notes and Observations for your goat herd. Handy Charts are included at the end of the book for Calculating a Goat's Weight based upon the heart girth measurement, Calculating the Kidding Due Date, and some basic Vital Signs for Goats There is also space to record Contact Information for important people in management of your goats. A Note from the Author: I've been working with dairy goats since 2006. My herd has ranged in size from 6 goats up to 120 milking does when I owned a Commercial Grade A goat dairy. Over the years, I've used several methods of record keeping for my herd. I have created record sheets that I've found most useful in this Goat Record Keeping Log Book. I hope you find them useful. Enjoy! - Brenda Large Size - 8.5 x 11 inch 120 Pages High Quality Paper Beautiful Cover Design with Professional Glossy Finish This practical log book is great for goat lovers and keepers. Buy one today and get your goat keeping records organized. The Goat Record Keeping Log Book also makes a beautiful gift for friends and family members. Perfect for 4-H and FFA projects. Enjoy!