Excerpt from Farm, Field and Garden Seed: Spring 1923 To merchants and market gardeners who use large quantities, we name. Special prices by letter and will be glad to have a list of seed wanted and quantity of each, when we will name the lowest price we can afford, con sistent with quality. Shipping BY mail. We pay postage on all seed priced by' the packet, ounce and qu.a_rter pound. For large quantities not priced postage paid, send addition for postage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Farm, Field and Garden Seed: Spring 1926 Red clover. - This is one of the most important factors to successful agriculture and is more extensively grown than auv other variety. It is best adapted to stiff soil, but will thrive well on any land rich enough to sustain it. Makes an abundant yield of very fine hay, which should be cut when in full 'bloom. If land is poor it should be helped at first with some good fertilizer. After it is started it will. Do more to enrich poor land than any other known plant. Sow in spring or fall, 10 pounds to the acre. Price, 1 pound, 500, postpaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.