Agriculture, Food and Nutrition for Africa

Agriculture, Food and Nutrition for Africa
Title Agriculture, Food and Nutrition for Africa PDF eBook
Author
Publisher
Pages 464
Release 1997
Genre Technology & Engineering
ISBN

Download Agriculture, Food and Nutrition for Africa Book in PDF, Epub and Kindle

The State of Food Security and Nutrition in the World 2021

The State of Food Security and Nutrition in the World 2021
Title The State of Food Security and Nutrition in the World 2021 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 240
Release 2021-07-12
Genre Technology & Engineering
ISBN 925134325X

Download The State of Food Security and Nutrition in the World 2021 Book in PDF, Epub and Kindle

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Climate-smart agriculture case studies 2021

Climate-smart agriculture case studies 2021
Title Climate-smart agriculture case studies 2021 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 98
Release 2021-07-07
Genre Technology & Engineering
ISBN 925134616X

Download Climate-smart agriculture case studies 2021 Book in PDF, Epub and Kindle

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level. The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates how these actors can collaborate. The case studies discuss context-specific activities that sustainably increase agricultural productivity and incomes, adapt and build resilience of people and food systems to climate change, and reduce and/or remove greenhouse gas emissions where possible.

Agricultural Research Information System (ARIS)

Agricultural Research Information System (ARIS)
Title Agricultural Research Information System (ARIS) PDF eBook
Author Indian Council of Agricultural Research
Publisher
Pages 56
Release 1999
Genre Computers
ISBN

Download Agricultural Research Information System (ARIS) Book in PDF, Epub and Kindle

Goals and objectives; Five themes; Three types of information; Network development; Network options; Technology choices; Software and hardware; Organization and management; Demonstration sites; Major elements of the strategy.

Agricultural Development Policy

Agricultural Development Policy
Title Agricultural Development Policy PDF eBook
Author Roger D. Norton
Publisher Food & Agriculture Org.
Pages 546
Release 2004
Genre Business & Economics
ISBN 9789251048757

Download Agricultural Development Policy Book in PDF, Epub and Kindle

Publisher Description

Sustainable Food and Agriculture

Sustainable Food and Agriculture
Title Sustainable Food and Agriculture PDF eBook
Author Clayton Campanhola
Publisher Academic Press
Pages 611
Release 2018-11-30
Genre Science
ISBN 0128121351

Download Sustainable Food and Agriculture Book in PDF, Epub and Kindle

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. - Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs - Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement - Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Biotechnologies at Work for Smallholders

Biotechnologies at Work for Smallholders
Title Biotechnologies at Work for Smallholders PDF eBook
Author John Ruane
Publisher Food & Agriculture Organization of the UN (FAO)
Pages 0
Release 2013
Genre Animal biotechnology
ISBN 9789251078778

Download Biotechnologies at Work for Smallholders Book in PDF, Epub and Kindle

This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.