Rick Tramonto, one of America’s most renowned and award-winning chefs and author ofAmuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates inFantastico!are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style.. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. WithFantastico!fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico!is the ideal source for a stunning array of antipasti, assaggios, salumis, and cheeses, the perfect accompaniments to a variety of wines and surprising additions to everyday and formal meals. Tramonto’s terrific recipes, accompanied by wine recommendations and his tips on buying the best ingredients, provide readers with the inspiration and the know-how they need to make a big impression by thinking small. The selection includes such festive recipes as Tramonto’s Razor Clams Casino and Roasted Medjool Dates with Gorgonzola, Bacon, and Toasted Walnuts; innovative ideas for grilled breads with robust toppings (bruschetta) and little toasts with refined toppings (crostini); an extraordinary variety of panini, along with wonderful Venetian-style, open-faced mini-sandwiches (cicchetti); and a delightful assortment of simple-to-prepare dishes—including a spectacular canned tuna salad with a caper and herb vinaigrette—Tuna Conserva Cicchetti—that will enliven traditional antipasti platters and serve as the centerpiece of a light meal for family and friends. With more than 100 simple recipes and beautiful full-color photographs,Fantastico!will inspire anyone who loves the casual charm of Italian cooking.

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.

Trame d'ombra, specchi oscuri, intrecci misteriosi. La materia stessa del film, pellicola trasparente e diafana sulla quale si muovono figure d'ombra, induce a pensare che la vocazione privilegiata del cinema sia nel fantastico, come già riteneva Artaud. I fantasmi, silenziose o sonore apparizioni, ci vengono incontro dallo schermo, in bianco e nero o a colori, da Nosferatu a Shutter Island: materia dei corpi come materia di sogni, incubi e visioni, portatori di maschere, generatori privilegiati di archetipi. Metafisico. Fantastico. Film noir. Horror. Termini usuali, ma inadeguati, per certi film. In realtà qui non siamo tanto di fronte a un'inadeguatezza terminologica, che si tratterebbe di superare inventando un termine più adatto, quanto alla generale insufficienza che l'ottica dei "generi" (un'ottica di comodo) dimostra nei confronti di ogni film che investa universi di senso sufficientemente complessi, tali da mettere in gioco qualcosa che potremmo chiamare memoria filogenetica.

Madame Fantastico's traveling circus is down on its luck, and when the show's props begin to disappear, Ella the elephant takes center stage to find out why. This book comes with a working magnifier. Full color. Consumable.

In the near future, the Earth has become a very different place. An unknown disaster has upended our way of life: cars sit rusting where they stopped, cities have been reduced to no man's lands, and invertebrates have mutated into giant, deadly beasts. Faced with the threat of these roaming monsters, humanity's hopes lie with the Sauroktones, small bands of warriors who risk their lives to fight these creatures. Amid it all, three youths are thrown together by circumstance, and will go to great lengths to stay united, help each other, and make their way through the strange, futuro-medieval landscape of a ravaged world.

Part 2 which contains an introduction and translation of Kilwardby's treatises, written in the mid 13th century, for teaching at Oxford university. Part 1 (also available) contains the original text.