Are you skeptical of your ability to distinguish a delicious mushroom from a deadly one? Do you want to find, process, and prepare wild mushrooms for food and medicine? Fry, Thrive, or Die features fifty common, delicious, hallucinogenic, medicinal, and poisonous mushrooms of the Western United States. The guide prepares readers to hunt and serve wild mushrooms, as well as delight the reader with stories, history, possibilities, recipes, and more. A pocket-sized field guide to the most prominent and distinctive wild mushrooms in the Western United States, from the Pacific Coast to the Rocky Mountains, and from the Southwest deserts to the Olympic Peninsula rainforests. Each species is identified with a detailed color picture, distinct features, as well as information on habitat, fruiting timing, edibility, creative uses, and dangerous look-alikes. Mushrooms attract a distinct audience. There are wild mushrooms that make a splendid meal, can improve your health, potentially save your life, or end your life. This guide is suitable for both beginning foragers as well as experienced mushroom maniacs who seek new information on mushroom medicines, toxins, hallucinogens, innovative applications, and edibility. Happy hunting and fry and thrive!

2020 IBPA Awards Winner! “Louie Schwartzberg’s lightly informative, delightfully kooky documentary, “Fantastic Fungi,” offers nothing less than a model for planetary survival.” –Jeannette Catsoulis, The New York Times “Gorgeous photography! Time-lapse sequences of mushrooms blossoming forth could pass for studies of exotic flowers growing on another planet.” –Joe Morgenstern, The Wall Street Journal The Life-Affirming, Mind-Bending Companion Book to the Smash Hit Documentary FANTASTIC FUNGI Viewed in over 100 countries and selling hundreds of thousands of tickets on the way to finishing 2019 with a rare 100% Tomato meter rating on Rotten Tomatoes, Schwartzberg’s documentary Fantastic Fungi has brought the mycological revolution to the world stage. This is the film’s official companion book, that expands on the documentary’s message: that mushrooms and fungi will change your life– and save the planet. Paul Stamets, the world’s preeminent mushroom and fungi expert is joined by leading ecologists, doctors, and explorers such as Michael Pollan, Dr. Andrew Weil, Eugenia Bone, Fantastic Fungi director Louie Schwartzberg, and many more. Together these luminaries show how fungi and mushrooms can restore the planet’s ecosystems, repair our physical health, and renew humanity’s symbiotic relationship with nature. Join the Movement: Learn about the groundbreaking research that shows why mushrooms stand to provide a solution to environmental challenges, a viable alternative to traditional medicine, and a chance to radically shift consciousness. Most Comprehensive Fungi book in the world: Admire the astounding, underappreciated beauty with over 400 gloriously-shot photographs of the mycelial world’s most rare and beautiful species in their natural environment. World’s Leading Fungi Experts: Edited by preeminent mycologist Paul Stamets, who contributes original pieces, Fungi includes original contributions by bestselling author and activist Michael Pollan, alternative medicine expert Dr. Andrew Weil, award-winning nature and food writer Eugenia Bone, Fantastic Fungi director Louie Schwartzberg, and so many more. The book’s roster of experts make this the most comprehensive survey of the diverse benefits and extraordinary potential of these amazing organisms.

“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” —Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World "One of the best things about Fantastic Fungi Community Cookbook is the enthusiasm that exudes from every page. Even a mushroom moderate will find a recipe that excites curiosity." – Food52 THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS. The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: • Black Trumpet and Fig Pizza • Lobster Mushroom Chowdah • Chicken Chanterelle Paprikash • Chaga Chocolate Chip Cookies The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. “This stunning book is the result of years of creative experimentation. Mushrooms are chemical wizards, and Julie Beeler is a masterful guide to the spectrum of pigments they can make. I have spent many happy moments lost in the fungal colorscapes contained in this exquisitely produced volume.” ―Merlin Sheldrake, author of Entangled Life More closely related to humans than they are to plants, fungi are fascinating organisms—and they are a rich resource for color collectors! Blending scientific detail, botanical illustrations, and creative inspiration, artist and educator Julie Beeler invites you to peek into her workroom as she introduces different types of dye mushrooms—from boletes to polypores to tooth fungi—and walks you through her color-harvesting process. Offering insightful tips on foraging and color distillation and a rainbow of color samples, Beeler peppers in down-to-earth advice on artistic experimentation and fascinating stories about the historical and personal connections between humans and nature, offering a fresh perspective on the magical world of mushrooms. UNIQUE FIELD GUIDE TO MUSHROOMS: This guide will take you on a vibrant journey through identifying and collecting dye mushrooms to distilling an astonishing range of colors from each one. The five hundred color swatches included in these pages showcase an astounding array of natural dyes and pigments made from mushrooms. A PRACTICAL AND INSPIRATIONAL GUIDE: The Mushroom Color Atlas combines step-by-step instructions for hands-on color creation with impressive hues and eye-catching palettes. Whether you're a working designer or an emerging artist, a full-time forager or an armchair mycologist, you will find something to love in this unique exploration of science and color. GO NATURAL: The rewarding hands-on experience of working with mushroom dyes and pigments is a powerful way to feel intimately connected to nature. Beeler invites readers to forge their own creative connection to the natural world, offering advice on ethical foraging, artistic experimentation, and the abundant possibilities afforded to us by the small but mighty mushroom. Perfect for: Mushroom enthusiasts, foragers, amateur mycologists, and nature lovers Artists; fashion, graphic, and interior designers; any professional who incorporates color into their work Crafters and creative hobbyists Color enthusiasts and people interested in natural dyes and pigments Anyone interested in sustainable fashion and textile arts

Fungi are essential to all life on Earth and yet fungal diseases and toxins lead to over one million deaths each year. How can we strike a better balance with our microbial cousins? These remarkable microbes enrich our lives: from releasing the carbon in plants, to producing life-changing medicine, to adding umami flavour and B vitamins to our food. But not all fungi are good for us. This compelling book from esteemed mycologist Keith Seifert ventures into our homes, bodies, farms, and forests to profile the fungi that inhabit our environments. Drawing from the latest research, he explains where fungi came from and how yeasts, lichens, and moulds have evolved and adapted over millions of years. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi, while revealing their world in all its beautiful complexity.

“A merry, idiosyncratic guide, charmingly illustrated.”—Eugenia Bone, The Wall Street Journal An illustrated guide to over 100 types of mushrooms, offering insights and stories about these mysterious organisms An incredible diversity of fungi is flourishing all around us, not just in the forest but in parks, markets, and even museums. Once you know how to look, you can find mushrooms named after fairies and demons, mushrooms that look so much like woodland birds they are shot at by hunters, mushrooms that glow in the dark . . . and so much more. Beyond serving as a guide for identification, Mushrooming explores how “the quiet hunt” can radically expand our perspectives, connect us to nature, and enrich our lives. Whether you’re a beginner forager or an expert mycophile, this is the perfect handbook to spark your curiosity and deepen your appreciation for the fantastic, delicious, deadly, and strange world of fungi.

"This is a must-have book for mushroom hunters in the Pacific Northwest."― North American Mycological Association Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more. Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing various species in all sorts of meals. He presents a few dozen recipes, ranging from Chanterelles in Cream Sauce to Bold Bolete Quiche, Breaded Saffron Milkcaps to Candy Cap Butter Cookies. Winkler shares notes on mushroom culture around the world, tips on foraging, ideas for preserving mushrooms, and suggestions for medicinal teas and extracts. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits!