Fanny Goldman contacts the Feed Us Channel to kvetch and lands her own cooking show because she slept with the producer almost forty years before. Throughout her life, Fanny copes with adversity by absurdity. Fanny shares heartbreak and happiness with her own brand of Bronx humor as well as the recipe that created chair-twerking for seniors!

House and Fire is the 2013 winner of the American Poetry Review/Honickman First Book Prize, chosen by Fanny Howe.

These two fragments of novels, Ingeborg Bachmann's only untranslated works of fiction, were intended to follow the widely acclaimed Malina in a cycle to be entitled Todesarten, or Ways of Dying. Although Bachmann died before completing them, The Book of Franza and Requiem for Fanny Goldmann stand on their own, continuing Bachmann's tradition of using language to confront the disease plaguing human relationships. Through the tales of two women in postwar Austria, Bachmann explores the ways of dying inflicted upon the living from outside and from within, through history, politics, religion, family, gender relations, and the self.Bachmann's allegiance to the twin muses of memory and history, as well as her perception of fascism as not being limited to the context of the war but also existing within the intimate relations of everyday life between husbands and wives, brothers and sisters, psychiatrists and patients' are supremely evident in The Book of Franza. Here, Bachmann follows a woman who escapes from a sanitorium and, after years of silence, sends her brother a cryptic telegram. Rightly suspecting that she has fled her sadistic husband -- a renowned Austrian psychiatrist whose intimate relations have merged with his studies of concentration camps -- her brother finds her in their childhood home. Together they travel to Egypt, where Franza slowly begins to regain her bearings. But Franza's desire to cleanse herself by journeying into the heart of the desert's void ends in tragedy, as she becomes the victim of a horrible act of violence.Unlike Franza, who attempts to flee her past but fails, the heroine of Requiem for Fanny Goldmann makes no attempt to escape her history. Thisnovel tells of the demise of a Viennese actress who is manipulated by a younger, ambitious playwright to advance his career. Deception follows disloyalty; the final treachery comes when the playwright portrays her in a novel, which secures his fame and, in Fanny's eyes, robs her of her future. Caught in a perpetual stasis, Fanny suffers in total obscurity, as her present is stolen from her as well.Whether analyzing the place where the self begins and the power of history ends or the ways in which women are forced to be complicit in their mistreatment at the hands of men, Bachmann's critical approach to the human psyche is unparalleled. Mesmerizing and profound, The Book of Franza and Requiem for Fanny Goldmann constitute the final evidence that Ingeborg Bachmann is the most important female German-language writer of the postwar period.

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

Biography of the Ziegfeld and Broadway show girl.

Henry James called Fanny Kemble's autobiography "one of the most animated autobiographies in the language." Born into the first family of the British stage, Fanny Kemble was one of the most famous woman writers of the English-speaking world, a best-selling author on both sides of the Atlantic. In addition to her essays, poetry, plays, and a novel, Kemble published six works of memoir, eleven volumes in all, covering her life, which began in the first decade of the nineteenth century and ended in the last. Her autobiographical writings are compelling evidence of Kemble's wit and talent, and they also offer a dazzling overview of her transatlantic world. Kemble kept up a running commentary in letters and diaries on the great issues of her day. The selections here provide a narrative thread tracing her intellectual development-especially her views on women and slavery. She is famous for her identification with abolitionism, and many excerpts reveal her passionate views on the subject. The selections show a life full of personal tragedy as well as professional achievements. An elegant introduction provides a context for appreciating Kemble's remarkable life and achievements, and the excerpts from her journals allow her, once again, to speak for herself.

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.