At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

A sibling of interwar Europe's other fascist regimes, Franco's Spain survived them all, growing to old age in an era of liberal democracy in Western Europe. It weathered the explosive social movements and student disillusionment of the 1960s and lingered into the 1970s, its earlier fascist ideology attenuated almost out of recognition, with simple survival its greatest preoccupation. Francois Spain looks beyond the mythology surrounding the origins of the dictatorship to provide a critical overview of the regime -- from its emergence after a bloody uprising against a democratic government; through the "high period" of Francoism with its poverty, hunger and fear, followed by a complex period of change and economic growth; to the final demise of the dictatorship, amid open opposition and internal defections. Economic and social conditions are as integral a part of the story in Franco's Spain, as politics and international relations find their place alongside purely domestic issues. The book also peers beyond the grave, examining the transition to democracy after the dictator's death in 1975.

Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.

The transition to democracy that followed the death of Spanish dictator Francisco Franco in 1975 was once hailed as a model of political transformation. But since the 2008 financial crisis it has come under intense scrutiny. Today, a growing divide exists between advocates of the Transition and those who see it as the source of Spain’s current socio-political bankruptcy. This book revisits the crucial period from 1962 to 1992, exposing the networks of art, media and power that drove the Transition and continue to underpin Spanish politics in the present. Drawing on rare archival materials and over three hundred interviews with politicians, artists, journalists and ordinary Spaniards, including former prime minister Felipe Gonzalez (1982–96), Following Franco unlocks the complex and often contradictory narratives surrounding the foundation of contemporary Spain.

This handbook offers comprehensive coverage of the history of Spain, exploring key themes and events in four broad but not necessarily rigid temporal categories: medieval, early modern, nineteenth century and twentieth century. The volume situates Spanish history firmly within the broader patterns unfolding across the European continent, emphasizing Spain’s active participation in the processes that determined the development of modern European society. With chapters from leading scholars from both Spanish and international universities, the book helps fill long-standing gaps in European history. This handbook provides original contributions on broad themes in Spanish history which are also accessible syntheses of the most recent scholarship. Making the latest research in Spanish history more widely accessible to an international audience, The Routledge Handbook of Spanish History is an essential reference point for students and scholars of Spain, as well as those working in comparative European history.