When it's time to party, it's time to munch and sip! Satisfy your guests' cravings with this big assortment of appetizers and drinks. There are tasty bites, creamy dips, spicy teas, rich coffees, and more! The 75 recipes include Hot Seafood Dip, Ultimate Chili Dip, Marmalade Meatballs, Spicy Pecans, Raisin-Walnut Pinwheels, Feta Cheese Squares, Spinach Puffs, Vegetable Pate, Potato Coins, Apple-Cinnamon Cheese Ball, Mexican Quiches, Raspberry Wine, Southern Eggnog, Spirited Cider, Sunrise Mimosas, Honey-Rum Coffee, Cherry Cordial Fudge, Macadamia Nut Tarts, Sinless Brownies, and other favorites.

Welcome to Simply Delicious Classics: 101 Timeless Recipes for Comforting and Flavorful Meals! In this cookbook, we bring you a collection of classic recipes that are sure to bring classic comfort and delicious flavors to your table. The recipes featured in this book have been passed down through generations, and they have a long history of creating tasty meals for families and friends. They are tried and true, enduring, and delicious recipes that are hearty and homey. We've included easy-to-follow directions so that anyone, of any skill level, can prepare these flavorful and satisfying meals. Start by exploring the collection of filling entrees featuring succulent meats, comforting vegetables, and tasty sauces. Enjoy recipes such as: roasted rosemary chicken, Italian-style meatballs, pork chops with apples and onions, and beef stew with carrots and potatoes. You'll find enough recipes to last for months of delightful mealtime experiences. Along with the hearty entrée dishes, you'll also find a selection of sides and desserts that are perfectly suited to accompany a delicious meal. From crisp Coleslaw to creamy Macaroni and Cheese to a thick and sweet Peach Cobbler, you'll find all the essentials you need to complete any meal. Each of these can be made with ease, adding a delicious element to any meal with minimal effort. When you're looking for something special to impress your guests, try tackling one of the "showstopper" recipes. These are recipes that are decidedly more involved and challenging than the others. Nevertheless, with consistent, patient effort, you can make thrilling desserts such as New Orleans Bread Pudding, banana Cream Pie, and Boston Cream Cake. Simply Delicious Classics offers a variety of recipes to choose from. Whether for a dinner party, family gathering, holiday celebration, or something else, these recipes are sure to delight your guests and give them something to talk about. Invite your family into the kitchen and enjoy the process of cooking and baking these timeless recipes together. With Simply Delicious Classics, any meal can be a special occasion that you'll always remember.

Food for Friends makes cooking for any number of friends or family a relaxed, enjoyable affair. Fran Warde's fabulous recipes and straightforward approach make it easy, whatever your lifestyle. Divided into 28 themed events, the book covers every occasion, from a Children's Tea Party or Beach Banquet to an elegant New Year's Eve celebration or Party Buffet. The first half of the book is for Everyday Entertaining, while the second half offers stylish ideas for Parties and Celebrations. For each menu, Fran suggests appropriate wine or drinks, and offers a clear, simple work plan, telling you how far in advance you can make each dish, and in what order it is best to prepare them - making life even easier.

'Easy Party Food' contains more than 100 easy-to-prepare recipes for delicious party bites and drinks that will take the stress out of throwing the perfect gathering.

There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.