Offers practical answers to extraordinarily complex questions raised by abuse. Provides a checklist of warning signs of domestic abuse.

In an ambitious departure from her usual form, Anita Brookner expands her canvas in Family and Friends to create a richly textured novel about the life of a wealthy Jewish family in London, focusing on the generation that came to maturity between the two World Wars. Presiding over the Dorn household is the formidable Sofka, an elegant and circumspect widow who watches as her four children find their way into adulthood. Frederick, the sybaritic eldest son, escapes to the comforts of the Riviera while stern, dutiful Alfred runs the family business and burns with unrealized longings; Betty—pleasure-loving, vain, and selfish—makes her ambitious way from Paris to Hollywood, leaving her dreamy, passive sister Mimi to languish at home. A brilliant social novel of lost innocence and the complex nature of family bonds, Family and Friends meticulously portrays the emotional cost of everyday life.

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

“One of the most spectacular cases of police corruption in the city.” —New York Times Friends of the Family is a look deep inside the most notorious case to rock the NYPD: The story of Louis Eppolito and Stephen Caracappa, the two police detectives who moonlighted as mob hit men. As told by Tommy Dades and Michael Vecchione—the cop and District Attorney investigator who solved New York’s coldest case—along with co-writer David Fisher, Friends of the Family is shocking true crime in the tradition of Nicolas Pileggi’s Wiseguys and Underboss by Peter Mass—a chilling, in-depth examination of what the New York Daily News calls “the worst betrayal of the badge in the NYPD’s history.”

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After his best friend's daughter, Laura, sets her sights on his son, Alec, Pete Dizinoff sees his plans for a perfect son not just unraveling but being destroyed completely and sets out to derail the romance.

The book shows that Americans today have fewer relatives than they did forty years ago and that formal gatherings have declined over the decades- at least partially as a result of later marriages and more women in the work force. Yet nether the overall quantity of personal relationships nor, more importantly, the quality of those relationships has diminished. Americans' contact with relatives and friends, as well as their feelings of emotional connectedness, has changed relatively little since the 1970s. Although Americans are marrying later and singly people feel lonely, few Americans report being socially isolated and the percentage who do has not really increased. The author maintains that this constancy testifies to the value Americans place on family and friends and to their willingness to adapt to changing circumstances in ways that sustain their social connections.