Scouting specifics for the 40+ states that offer fall and winter turkey hunting seasons Tactics for approaching landowners and securing permission to hunt private land plus strategies for firearms, bowhunting, and hunting turkeys with dogs Insights on turkey vocalizations, calling birds, locating fall and winter roosts, and patterning flocks For the sportsman who thrills at the booming gobble of a spring tom during mating season and wants to extend that exhilarating feeling, Steve Hickoff's Fall and Winter Turkey Hunter's Handbook offers the perfect remedy. Hickoff examines fall turkey behavior and vocalizations and provides details on locating, scouting, and calling fall gobblers, with tips for mapping flock patterns and identifying changing flock composition. Also discussed is the little-known strategy of hunting turkeys with dogs, using them to find and flush flocks. The material on firearms, ammunition, and archery tackle will benefit all turkey hunters--fall, winter, or spring.

A guide to hunting turkey in the fall and winter season which covers scouting specifics, terms, calling, roosts and gobblers, changing flock composition, patterning, gear, guns, bows, safety, and attire.

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

Tactics and strategies from America's leading expert.

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.