Fading Feast

Fading Feast
Title Fading Feast PDF eBook
Author Raymond A. Sokolov
Publisher David R. Godine Publisher
Pages 362
Release 1998
Genre Cooking
ISBN 9781567920376

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In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to preserve--recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The essays here collected were meant to celebrate these vanishing, quintessentially American foods. Since its first publication, however, Fading Feast has proven to be not a farewell, but the forerunner of renewed interest in these regional treasures. Written with panache and gusto--and featuring eleven essays not included in the original version--this new edition is as timely and entertaining now as when Sokolov first set out to record our native culinary customs.

Fading Feast

Fading Feast
Title Fading Feast PDF eBook
Author Raymond Sokolov
Publisher
Pages 333
Release 2005-07
Genre
ISBN 9780756794941

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In the early 1980s, on a mission for the American Museum of Natural History, Sokolov criss-crossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to maintain -- recipes such as Cajun boudin blanc, persimmon fudge, & the makings of a traditional clam bake. The result, Fading Feast,Ó was meant to serve as a preservation of these vanishing, quintessentially American foods. Since its first publication, however, the book has proven to be not a fond farewell, but rather the forerunner of reawakened interest in these edible treasures. As timely & savory today, this edition features 11 essays not included in the original edition. Black & white drawings.

The Oxford Companion to Food

The Oxford Companion to Food
Title The Oxford Companion to Food PDF eBook
Author Alan Davidson
Publisher OUP Oxford
Pages 1944
Release 2006-09-21
Genre Cooking
ISBN 0191018252

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Inventing Authenticity

Inventing Authenticity
Title Inventing Authenticity PDF eBook
Author Carrie Helms Tippen
Publisher University of Arkansas Press
Pages 230
Release 2018-08-12
Genre Cooking
ISBN 1610756401

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In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

Thru the Bible Vol. 33: The Prophets (Malachi)

Thru the Bible Vol. 33: The Prophets (Malachi)
Title Thru the Bible Vol. 33: The Prophets (Malachi) PDF eBook
Author J. Vernon McGee
Publisher Thomas Nelson
Pages 89
Release 1995-08-05
Genre Religion
ISBN 1418586072

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Radio messages from J. Vernon McGee delighted and enthralled listeners for years with simple, straightforward language and clear understanding of the Scripture. Now enjoy his personable, yet scholarly, style in a 60-volume set of commentaries that takes you from Genesis to Revelation with new understanding and insight. Each volume includes introductory sections, detailed outlines and a thorough, paragraph-by-paragraph discussion of the text. A great choice for pastors - and even better choice for the average Bible reader and student! Very affordable in a size that can go anywhere, it's available as a complete 60-volume series, in Old Testament or New Testament sets, or individually.

Thru the Bible Vol. 35: The Gospels (Matthew 14-28)

Thru the Bible Vol. 35: The Gospels (Matthew 14-28)
Title Thru the Bible Vol. 35: The Gospels (Matthew 14-28) PDF eBook
Author J. Vernon McGee
Publisher Thomas Nelson
Pages 185
Release 1995-05-03
Genre Religion
ISBN 1418586757

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Radio messages from J. Vernon McGee delighted and enthralled listeners for years with simple, straightforward language and clear understanding of the Scripture. Now enjoy his personable, yet scholarly, style in a 60-volume set of commentaries that takes you from Genesis to Revelation with new understanding and insight. Each volume includes introductory sections, detailed outlines and a thorough, paragraph-by-paragraph discussion of the text. A great choice for pastors - and even better choice for the average Bible reader and student! Very affordable in a size that can go anywhere, it's available as a complete 60-volume series, in Old Testament or New Testament sets, or individually.

Marriage and Divorce

Marriage and Divorce
Title Marriage and Divorce PDF eBook
Author J. Vernon McGee
Publisher Thomas Nelson
Pages 115
Release 2008-11-13
Genre Family & Relationships
ISBN 1418559466

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In Marriage and Divorce, best-selling author J. Vernon McGee presents easy-to-understand principles from God's Word for engaged and married couples as well as those who are still single but looking. Through an examination of biblical relationships, McGee rediscovers the great timeless principles of a successful marriage. Real couples with real marital struggles testify to the happiness and security they've found by building their relationships on these principles.