Food Service Management
| Title | Food Service Management PDF eBook |
| Author | Marcy Schveibinz |
| Publisher | |
| Pages | 108 |
| Release | 1992 |
| Genre | Food service management |
| ISBN |
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Special Reference Briefs
| Title | Special Reference Briefs PDF eBook |
| Author | |
| Publisher | |
| Pages | 380 |
| Release | 1983 |
| Genre | Agriculture |
| ISBN |
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Promoting Nutrition Through Education
| Title | Promoting Nutrition Through Education PDF eBook |
| Author | |
| Publisher | |
| Pages | 106 |
| Release | 1989 |
| Genre | Nutrition |
| ISBN |
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Food Service
| Title | Food Service PDF eBook |
| Author | Rebecca Thompson |
| Publisher | |
| Pages | 62 |
| Release | 1991 |
| Genre | Food service |
| ISBN |
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FNS
| Title | FNS PDF eBook |
| Author | |
| Publisher | |
| Pages | 20 |
| Release | 1977 |
| Genre | |
| ISBN |
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Rethinking Nutrition
| Title | Rethinking Nutrition PDF eBook |
| Author | Susan Nitzke |
| Publisher | Redleaf Press |
| Pages | 190 |
| Release | 2010-06-01 |
| Genre | Health & Fitness |
| ISBN | 160554194X |
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Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.
ADA Pocket Guide to Nutrition Assessment
| Title | ADA Pocket Guide to Nutrition Assessment PDF eBook |
| Author | Pamela Charney |
| Publisher | American Dietetic Associati |
| Pages | 232 |
| Release | 2009 |
| Genre | Medical |
| ISBN | 0880914211 |
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