This comprehensive guide explores the latest techniques and methods for extracting protein from soybeans, including both traditional and modern approaches. With detailed step-by-step instructions and helpful illustrations, this book is an essential resource for anyone working in the field of food science or plant-based protein production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from Extraction of Protein From Soy Bean: A Thesis The industrial extraction of proteins from the soy bean seems to be a thoroughly commercial proposition. There are large enough crops of this bean grown in the United States, and in European and Asiatic countries, to supply an almost unlimited demand. The extracted proteins would be chiefly used as a substitute for casein. Casein is itself a protein contained in the soy bean. This bean also contains other proteins of a very similar character, which can be used for exactly the same purposes as casein. The proteins found in the soy bean have a colloidal character similar to that of casein, rendering them especially useful as an adhesive. The paper industry offers an ever widening field for the use of casein. Cardboard, water flasks, buckets, bags and wrapping paper can be made water proof by impregnating them with a casein solution and subsequently subjecting them to formaldahyde vapors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers