Extraction 2018

Extraction 2018
Title Extraction 2018 PDF eBook
Author Boyd R. Davis
Publisher Springer
Pages 2862
Release 2018-08-18
Genre Technology & Engineering
ISBN 3319950223

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This three volume set presents papers from the first collaborative global metallurgy conference focused exclusively on extractive topics, including business and economic issues. Contributions examine new developments in foundational extractive metallurgy topics and techniques, and present the latest research and insights on emerging technologies and issues that are shaping the global extractive metallurgy industry. The book is organized around the following main themes: hydrometallurgy, pyrometallurgy, sulfide flotation, and extractive metallurgy markets and economics.

Exploring the Potential of Natural Products through Advanced Techniques

Exploring the Potential of Natural Products through Advanced Techniques
Title Exploring the Potential of Natural Products through Advanced Techniques PDF eBook
Author Mauricio A. Rostagno
Publisher Frontiers Media SA
Pages 96
Release 2021-01-20
Genre Science
ISBN 2889664066

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Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing
Title Recent Advances in Micro- and Macroalgal Processing PDF eBook
Author Gaurav Rajauria
Publisher John Wiley & Sons
Pages 672
Release 2021-04-06
Genre Technology & Engineering
ISBN 1119542626

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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products
Title Handbook of Fruit Wastes and By-Products PDF eBook
Author Khalid Muzaffar
Publisher CRC Press
Pages 352
Release 2022-10-03
Genre Technology & Engineering
ISBN 100068878X

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Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Technological Advancements for Processing and Preservation of Fruits and Vegetables
Title Technological Advancements for Processing and Preservation of Fruits and Vegetables PDF eBook
Author Muhammad Faisal Manzoor
Publisher Frontiers Media SA
Pages 203
Release 2024-02-26
Genre Technology & Engineering
ISBN 2832545297

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Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Comprehensive Foodomics

Comprehensive Foodomics
Title Comprehensive Foodomics PDF eBook
Author
Publisher Elsevier
Pages 2444
Release 2020-11-12
Genre Science
ISBN 0128163968

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Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Handbook of Nanomaterials in Analytical Chemistry

Handbook of Nanomaterials in Analytical Chemistry
Title Handbook of Nanomaterials in Analytical Chemistry PDF eBook
Author Chaudhery Mustansar Hussain
Publisher Elsevier
Pages 546
Release 2019-10-22
Genre Science
ISBN 0128172908

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Handbook of Nanomaterials in Analytical Chemistry: Modern Trends in Analysis explores the recent advancements in a variety of analytical chemistry techniques due to nanotechnology. It also devotes several chapters to the analytical techniques that have proven useful for the analysis of nanomaterials. As conventional analytical chemistry methods become insufficient in terms of accuracy, selectivity, sensitivity, reproducibility, and speed, recent advances have opened up new horizons for chemical analysis and detection methods. Chapters are authored by experts in their respective fields and include up-to-date reference materials, such as websites of interest and suggested reading lists on the latest research. - Summarizes recent progress in micro-fabrication using nanomaterials for analytical chemistry techniques—among the most modernized and fast ways of performing these tasks - Pays special attention to greener approaches that reduce the environmental impact and cost of the analysis process, both in terms of chemicals used and time and resource consumption - Discusses many types of nanomaterials for analytical chemistry techniques, including those that are well established, such as carbon nanomaterials, as well as those that are newly trending, such as functionalized nanomaterials