Every day all of us meet service, restaurant, and delivery workers who are largely unrecognized, almost invisible people to who we don't give much thought. The book helps us understand that these are real people, with real lives trying to make a living to support themselves and their families. Even the pizza delivery guy can be a person who strives for excellence in terms of service, inventiveness in how pizza is delivered to your door all in the name of profitability for themselves and for their employer. Delivering pizza might not seem like a very lucrative opportunity to most folks. However, with the right strategy and tactics, it can turn into a surprisingly terrific money-making occupation. Now it is your turn to learn so you can make the most of your opportunity.

Delivering pizza might not seem like a very lucrative opportunity to most folks. However, with the right strategy and tactics it can turn into a surprisingly terrific money-making occupation. The author of this book was a down-on-his-luck individual who possessed an unbelievable background to capitalize on making the most of this seemingly simple job. Imagine this-- a quirky genius with 2 Ivy-League degrees, killer entrepreneurial experience, and a blue-chip corporate background somehow ends up doing this for a living. This is where it gets interesting....Almost immediately, he emerges as the top-ranked delivery person in the region. Applying an extensive toolbox with a wealth of operations management, logistics strategy, psychology, masterful persuasive skill, 6-Sigma efficiency training and continuous improvement theory simply paid off in terms of performance and results. The author was the top-rated delivery person month after month for an entire year and counting The odds of that happening by chance are greater than a billion to one.Now it is your turn to learn so you can make the most of your opportunity. This book--in simple to understand language-- tells you what to do, how to do it and why it works. You will be in the hands of an expert who only cares about you making as much money as possible. At times, it is laugh out loud funny and often it is a me-first do-what-you-gotta-do approach but at all times it is practical, applicable and helpful.For less than the cost of a small pizza, you will be entertained, inspired and schooled in being an efficiency expert and increase the odds of earning some serious money. Whether you are new to the game or are experienced but looking to give yourself a raise this book is for you!!! Go ahead and make a small investment in this book and you are sure to get a payoff many times over that pays dividends each time you clock in for your shift.

Helpful book outlining the career of pizza delivery. This book offers tips, tricks, and advice for beginning and advancing a career in pizza delivery. With wonderful experience comes great advice. Make more money full time delivering pizza or create an excellent side hustle with the advice offered within!

This book introduces you to the art of pizza and food delivery. It sets you up for success by teaching you the basics of preparation, appearance, productivity, customer service and security regarding the necessary steps required to deal with potential problems that you might encounter while delivering pizza.

This manual will open your eyes to the little known and highly profitable world of pizza delivery. Whether you're considering a job change, seeking additional income or if you are already a pizza driver, you'll find this manual indispensable. It is chock-full of useful information on how to make excellent money as a pizza driver.Specifically, you'll discover:The top 10 compelling reasons to be a pizza driver;How to find the absolute best izzerias to driver for;How to consistently receive the largest tips;How to rake in excellent money on large orders;How spin-off activities can double your earnings.

"Previously published as 13 things they won't tell you"--Copyright page.

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low and no-cost ways to satisfy customers and build sales, and learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your business. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.