This groundbreaking work explores the processes by which food is converted into energy in the human body. Based on years of meticulous experimentation, Atwater's research remains a classic in the field of nutritional science. A must-read for anyone interested in the history of medicine and the science of nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

And results of the experiments. pp. 125.

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ...of isodynamic amounts of different materials; the intermediate experiment is not reported here. The usual preliminary period of days duration began with breakfast February 10, 1900, and ended with supper February 13. The subject entered the calorimeter on the evening of February 13 and experiment No. 26 began at 7 a. m. February 14, continuing 3 days. Experiment No. 28 began at 7 a. m. February 20, and continued until 7 a. m. February 23. Diet.--The diet consisted of a basal ration furnishing about 99 grams of protein and 1,982 calories of energy per day. To this, in experiment No. 26, was added 63.5 grams of butter, furnishing 1 gram of protein and 508 calories of energy. In experiment No. 28 the material added consisted of 128 grams of cane sugar, furnishing 507 calories of energy per day. The protein and energy were thus practically the same in both of the experiments. The kinds and quantities of food in the basal ration as served for each meal, the character and amount of the supplemental ration in the different experiments, and the quantity of drink consumed at different periods of the day in each experiment were as follows: Table 96.--Diet in metabolism experiments Xos. 6 and 28. FOOD--BASAL RATION. FOOD-SUPPLEMENTAL RATION. Experiment No. 26 03.5 grams butter per day. Experiment No. 28 128 grams sugar per day. DRINK. Daily routine.--The general routine of the experiment was as follows: Table 97.--Daily programme--Metabolism experiments Nos. 26 and 28. The more important statistics in the diary kept by the subject during experiments Nos. 26 and 28 are summarized in Table 98. Table 98.--Summary of the diary--Metabolism experiments Nos. 26 and 28. Table 98.--Summary of the iliari/--Metabolism experiments X. 26 and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Vol. for 29th, 1915 includes the 4th: Land Grant College Engineering Association. Proceedings of the ... annual convention of the Land Grant College Engineering Association ...; in 1915 the Land Grant College Engineering Association united with the Association of American Agricultural Colleges and Experiment Stations.