Experiments in the Preservative Treatment of Red-oak and Hard-maple Crossties
Title | Experiments in the Preservative Treatment of Red-oak and Hard-maple Crossties PDF eBook |
Author | Francis M. Bond |
Publisher | |
Pages | 122 |
Release | 1913 |
Genre | Railroad ties |
ISBN |
Experiments in the Preservative Treatment of Red-Oak and Hard-Maple Crossties (1913)
Title | Experiments in the Preservative Treatment of Red-Oak and Hard-Maple Crossties (1913) PDF eBook |
Author | Francis M. Bond |
Publisher | |
Pages | 108 |
Release | 2008-06-01 |
Genre | |
ISBN | 9781436842440 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Experiments in the Preservative Treatment of Red-Oak and Hard-Maple Crossties
Title | Experiments in the Preservative Treatment of Red-Oak and Hard-Maple Crossties PDF eBook |
Author | Francis M Bond |
Publisher | Palala Press |
Pages | |
Release | 2016-05-23 |
Genre | |
ISBN | 9781358829185 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Poison Squad
Title | The Poison Squad PDF eBook |
Author | Deborah Blum |
Publisher | Penguin |
Pages | 370 |
Release | 2018-09-25 |
Genre | Political Science |
ISBN | 0525560289 |
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
EXPERIMENTS IN THE PRESERVATIV
Title | EXPERIMENTS IN THE PRESERVATIV PDF eBook |
Author | Francis M. 4n Bond |
Publisher | Wentworth Press |
Pages | 112 |
Release | 2016-08-26 |
Genre | History |
ISBN | 9781362562993 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Results of Borax Experiment
Title | Results of Borax Experiment PDF eBook |
Author | Harvey Washington Wiley |
Publisher | Legare Street Press |
Pages | 0 |
Release | 2023-07-18 |
Genre | |
ISBN | 9781019913673 |
In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This book is a classic of early food safety literature, and an important work in the history of public health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Experiments of Spiritual Life and Health and Their Preservatives
Title | Experiments of Spiritual Life and Health and Their Preservatives PDF eBook |
Author | Roger Williams |
Publisher | |
Pages | 50 |
Release | 1652 |
Genre | Christian life |
ISBN |