Excavations carried out by Northern Archaeological Associates (NAA) at Saighton Camp – a former British Army training camp – located to the south of the Roman legionary fortress of Chester (Deva Victrix) revealed important and extensive Roman period remains.

Additional edition statement from dust jacket.

Arranged in chronological order, these pieces add up to nothing less than a full-scale history of the greatest tour band in the history of rock. From Tom Wolfe's account of the Dead's first performance as the Grateful Dead (at an Acid Test in 1965), to Ralph Gleason's 1967 interview with the 24-year-old Jerry Garcia, to Mary Eisenhart's obituary of the beloved leader of the band, these selections include not only outstanding writing on the band itself, but also superb pieces on music and pop culture generally. Fans will be fascinated by the poetry, fiction, drawings, and rare and revealing photographs featured in the book, as well as the anthology's many interviews and profiles, interpretations of lyrics, and concert and record reviews. Still, The Grateful Dead was more than a band--it was a cultural phenomenon. For three decades it remained on one unending tour, followed everywhere by a small army of nomadic fans. This phenomenon is both analyzed and celebrated here, in such pieces as Ed McClanahan's groundbreaking article in Playboy in 1972, fan-magazine editor Blair Jackson's 1990 essay on the seriousness of the drug situation at Dead concerts, and Steve Silberman's insightful essays on the music and its fans.

Human Geography: People And The Environment includes over 200 thematically arranged entries, written in an engaging style by academic subject experts, reviewed by an academic editor, and designed to be an accessible, wide-ranging reference specifically intended for high school AP Geography students and teachers. The topics-the fundamentals of Human Geography, Population Geography, Cultural Geography, Political Geography, Agricultural and Rural Geography, Economic and Industrial Geography, and Urban Geography align with the broad aspects of the field and provide in-depth coverage. In addition, sidebars cover case studies relevant to the theories and models discussed in the entries, and show relationships to the UN Millennium Development Goals. Calls out emphasize key points in the entries. In addition, full color images, maps, charts, graphs, other visual datasets, and an index help users and researchers make sense of the demographic and statistical data discussed in the entries. Other useful features include a chronology of important dates relevant to the topics discussed, and a Glossary to define key terms.

This book seeks to address the journeying context of pilgrimage within the landscapes of Medieval Britain. Using four case studies, an interdisciplinary methodology developed by the author is applied to four different geographical and cultural areas of Britain to investigate the practicalities of travel along the Medieval road network.

Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.